Table Manners with Jessie Ware

Table Manners with Jessie Ware

Podcast de Jessie Ware

Jessie Ware hosts a podcast about food, family, and the beautiful art of having a chat, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams

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142 episodios
episode S11 Ep 19: St Vincent artwork
S11 Ep 19: St Vincent

We welcome the phenomenal St Vincent to Table Manners. Talking to Annie in her LA studio over zoom, we chat about going blonde, growing up in Dallas with her family and eating - by her own admission - some questionable canned food and meat. Mum manages to coax her into agreeing that nobody really likes kale and we hear about her step dad's 'Schloop', working in a Mexican restaurant and being a gal who doesn't like her salad dressed. Annie ain't a cook and pulled in the help of Taylor Swift to teach her some culinary skills and she may be the most rock n' roll guest we've had, saying she would have a martini as her main for her last supper. I'm still seething that she didn't make the pop vocal choir at school and if you need any DIY tips, she's just done her mum's place up during lockdown all whilst making a cracking new record, Daddy's Home! Have a listen. Annie we love you X -------------------------------------------------------------------------------- See acast.com/privacy [https://acast.com/privacy] for privacy and opt-out information.

19 may 2021 - 40 min
episode S11 Ep 18: Paul and Mary McCartney artwork
S11 Ep 18: Paul and Mary McCartney

How do you behave when you have a music icon on your podcast? Well, you have a massive fight in front of him of course! Aside from a small bout of bickering, we had lunch with Sir Paul and Mary McCartney and talked about 30 years of Linda McCartney's legacy in the vegetarian food market. We hear about Mary’s adventurous childhood on tour with Wings, Paul talks about life after The Beatles and they share memories of becoming vegetarian with Linda cooking a macaroni turkey so Paul could carve something at Christmas. Lennie crowns them ‘the Vegeneers’, Paul talks about his famous margarita cocktail ‘Maccarita’ and explains the real way to eat Yorkshire puddings. He also offers us a step by step brief on how to make the perfect bagel, gives us a quick eye yoga lesson and reveals how the song Let It Be came about. We could have gone on forever!! It was an honour and absolute pleasure to have Paul and Mary on the podcast. Linda McCartney’s family kitchen cookbook out June 24th. -------------------------------------------------------------------------------- See acast.com/privacy [https://acast.com/privacy] for privacy and opt-out information.

12 may 2021 - 1 h 6 min
episode S11 Ep 17: Guy Garvey artwork
S11 Ep 17: Guy Garvey

This week we welcome Manchester mensch Guy Garvey over for lunch. We chat to Guy over Ottolenghi lamb and pistachio patties about being dragged to black pudding stalls in Bury market growing up, his original worker bee tattoo and the importance of eating pies up north. He tells us how he met his wife Rachel at a wedding over cigarettes, having dinner with Joan Collins and his secret ingredient - instant coffee - in his spag bol sauce. This week, Elbow are celebrating 20 years of their first album ‘Asleep In The Back’ and we find out the band's favourite karaoke spots on tour. We love Guy even more as he brought over two bottles of wine and a second pud from Soho's finest, Cafe de Nata . Enjoy! X -------------------------------------------------------------------------------- See acast.com/privacy [https://acast.com/privacy] for privacy and opt-out information.

05 may 2021 - 56 min
episode S11 Ep 16: Tom Jones artwork
S11 Ep 16: Tom Jones

We were delighted to have our most requested guest, Sir Tom Jones, over to Lennie’s for lamb shanks, a lemon curd roulade and a chat about his new album ‘Surrounded By Time’. We go way back and talk about Tom growing up in the 50’s, playing marbles, falling in love and getting married at 16. We also hear about his beloved mother’s corned beef pie. He reminisces about meals shared with Elvis Presley, Las Vegas bourbons with Frank Sinatra & Tom’s son / manager Mark even makes an appearance, telling us how his Dad isn’t a very good cook..!! We loved having you Sir Tom, thank you! Enjoy! X -------------------------------------------------------------------------------- See acast.com/privacy [https://acast.com/privacy] for privacy and opt-out information.

28 abr 2021 - 55 min
episode S11 Ep 15: Laura Mvula artwork
S11 Ep 15: Laura Mvula

This week we invite Laura Mvula over for lunch. Laura is about to bring out her third record on July 2, Pink Noise, so to celebrate Lennie made a sumptuous chicken, spiced potatoes, salad and Nigella's salted chocolate chunks! We talk about the ‘changing landscape’ in the music industry, her musically gifted siblings and her podcast series ’So You Wanna Be A Musician’ she launched with her sister. We go from growing up in Birmingham in a Christian household to a first kiss in Jamaica, supporting Prince on tour to Single Ladies being her karaoke song. It's all in there! Love this girl and it's a joy to have her back with such wonderful music! -------------------------------------------------------------------------------- See acast.com/privacy [https://acast.com/privacy] for privacy and opt-out information.

21 abr 2021 - 52 min
Soy muy de podcasts. Mientras hago la cama, mientras recojo la casa, mientras trabajo… Y en Podimo encuentro podcast que me encantan. De emprendimiento, de salid, de humor… De lo que quiera! Estoy encantada 👍
MI TOC es feliz, que maravilla. Ordenador, limpio, sugerencias de categorías nuevas a explorar!!!
Me suscribi con los 14 días de prueba para escuchar el Podcast de Misterios Cotidianos, pero al final me quedo mas tiempo porque hacia tiempo que no me reía tanto. Tiene Podcast muy buenos y la aplicación funciona bien.
App ligera, eficiente, encuentras rápido tus podcast favoritos. Diseño sencillo y bonito. me gustó.
contenidos frescos e inteligentes
La App va francamente bien y el precio me parece muy justo para pagar a gente que nos da horas y horas de contenido. Espero poder seguir usándola asiduamente.

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