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In this episode of Tasty Deep Dives we interview Melissa Korn, founder of  “Ik eet cultuur” (I eat culture).  Melissa is in search of the meaning of culture and identity through the lens of food. This is both a personal and professional quest. By programming such events as the Low Food Symposium - Spiced Identities at the Rijksmuseum, the public program Eetrituelen (Eating Rituals) at Felix Meritis or the Flevo Campus Summer School in collaboration with Food Hub, in which participants searched for the tastes and flavors of the province of Flevoland, she challenges participants to think about their connection to food. She is also a former participant and active member of the program Tracing Your Roots in which people of Indonesian and Moluccan descent research their family history.

In this episode of Tasty Deep Dives we chat with Frank Holleman, Frank is the co-founder of Fork Ranger and author of the cook book ‘Solving climate change with food’. With the book and an app, Fork Ranger helps people to find answers to two tricky questions: ‘What can I do about climate change?’ and ‘What should I eat tonight?’ Frank’s core mission is to replace consumerism with a sustainable vision of ‘The Good Life’.

In this episode of Tasty Deep Dives we chat with Yorick Kuijper, founder of Amsterhammetjes.  Amsterhammetjes is a company that is offering 'vegetable hams'.  We discuss how Yorick created this company, how he actually creates the vegetable hams and what his views are for the future of sustainable food.   To taste some of his amazing vegetable hams you can head over too https://www.amsterhammetjes.nl/shop/ or find him at the Pure Markt in Frankendael Park.

In episode one of Tasty Deep Dives we sit down with Merle Koomans van den Dries, Chairman of the Board at Odin Organic Food Cooperative.