216 - 600 beer’s, a manifesto.

222 - The Speed of Life

Everything lately feels like it's on fast forward, a lovely, bright, juicy sort of fast forward. Today, we're reviewing what it's really like for a Cork man in his 30s to experience Ibiza, catching up on the goings-on at Forbidden Fruit in Dublin, and, as always, sharing a few topical drinks thoughts.

221 - Fine Dining

You’ll never believe it, Mike has had a whirlwind day of last-minute packing. We chat through keeping a watchful eye on developing ‘notions’, the wonderful New York bar ‘Double Chicken Please’ (we’ve never been) and the spectacular attention to detail some bars and restaurants employ that often goes completely unnoticed.

220 - The Lev

Today we’re chatting through meeting new people, fellas running questionable cask sales programmes while taking pretend runs and drinking low-calorie beer alternatives, how some large scale venues struggle to consistently serve ‘good’ drinks, and the new Bavaria Ultra, and no, we’re not losing our minds… we think.

219 - Juicy Grapes

Are you well? Today Matt booked the wrong flights immediately after jumping off a flight, there’s been some new experiences with Moscatel wine, and as more time passes we’re realising we may eventually morph into our fathers

218 - Thoughts of a Banker

Bank Holiday scaries, the potent terror of nicotine gummies, the benefit of having local restaurants absolutely stacked with top-quality produce, and brotherly stag duties.