Water Lessons That Changed a Foodscaper's Life

How Foodscaping and Agrihoods Are Transforming Community Connection with Tripp Eldridge

Unlock the future of community living through food—where edible landscapes become a powerhouse for connection, sustainability, and healthy neighborhoods. If you're passionate about transforming green spaces into vibrant food communities, this episode is your playbook. Tripp Eldridge, founder of Convivial Foodscapes [https://www.convivialfoodscapes.com/], shares how he's leading a movement that blends agriculture, community, and design on a scale you can build right in your backyard—or in a new neighborhood. Discover how agrihoods are reshaping the way we think about urban living, making food an integral part of our everyday lives rather than an afterthought. You’ll discover practical ways to: design edible neighborhoods, build community through volunteer programs and workshops, and collaborate with landscape architects to bring foodscaping to life. Whether you're an entrepreneur, landscape professional, or community advocate, this episode reveals how to position yourself at the intersection of food, design, and community in ways that are scalable, sustainable, and deeply impactful. Join us for inspiring insights, actionable strategies, and real-world examples that will leave you energized to help build the future of food-centered communities. Tripp Eldridge is the founder of Convivial Foodscapes and a leading voice in edible landscapes and agrihood development.  Learn more about Tripp and Convivial Foodscapes: www.convivialfoodscapes.com [https://www.convivialfoodscapes.com]  🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free! JOIN HERE: thefoodscaper.com/membership [http://thefoodscaper.com/membership]   🍎NEW: Get 1:1 Coaching with Matt [https://www.thefoodscaper.com/coachingwithmatt]  🍎 Learn More and Apply for The Foodscaper Cohort [https://www.thefoodscaper.com/cohort] Follow The Foodscaper on ⁠Instagram [https://www.instagram.com/the_edible_landscapers/]⁠ and ⁠Facebook [https://www.facebook.com/thefoodscaperhq] Title music: Honeydew by ⁠ [https://open.spotify.com/artist/1u9YXhxhFLDmK9nEq9uP8Y?si=p1RTSf8bSHKM1aDQfod1og]No Bill Dill⁠ [https://nobigdill.bandcamp.com/album/live-wire] | Produced by ⁠Rachel Kaplan [https://racheldkaplan.wixsite.com/my-site]⁠

El Foodscaper en español!

Un miniepisodio del Foodscaper en español! Con Scott Gallant de ⁠Porvenir Design [⁠Porvenir Design], y tu anfitrión, Matt Lebon.

The Secret to Scaling Regenerative Agriculture from Backyard to Hectares

Welcome to another insightful episode of the Foodscaper Podcast! In this episode, we explore the incredible journey of Scott Gallant, co-founder of Porvenir Design [https://www.porvenirdesign.com/], and his deep connection to sustainable design in Costa Rica. If you've ever wondered how to turn a passion for permaculture and ecological design into a thriving business, you're in the right place! Stay tuned for a mini episode with Scott en Español! Learn more about Scott and Porvenir Design: www.porvenirdesign.com [https://www.porvenirdesign.com/] 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership [http://thefoodscaper.com/membership] to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!  🍎 Learn More and Apply for The Foodscaper Cohort [https://www.thefoodscaper.com/cohort] Follow The Foodscaper on ⁠Instagram⁠ [https://www.instagram.com/the_edible_landscapers/] and ⁠Facebook [https://www.facebook.com/thefoodscaperhq] Title music: Honeydew by ⁠ [https://open.spotify.com/artist/1u9YXhxhFLDmK9nEq9uP8Y?si=p1RTSf8bSHKM1aDQfod1og]No Bill Dill⁠ [https://nobigdill.bandcamp.com/album/live-wire] | Produced by ⁠Rachel Kaplan⁠ [https://racheldkaplan.wixsite.com/my-site]

Systems That Keep an Edible Garden Company Running

In this episode, Amelia Barker [https://www.portlandediblegardens.com/about] from Portland Edible Gardens shares insights into managing a long-standing, client-centered edible landscaping business, focusing on systems for soil fertility, client relationships, and team organization. Discover how they keep gardens thriving for over a decade and deliver high-quality service sustainably. Learn more about Amelia and Portland Edible Gardens: www.portlandediblegardens.com [https://www.portlandediblegardens.com]   🍎 Join the Foodscaper Membership [http://thefoodscaper.com/membership] to hear the full episode! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!    🍎 Learn More and Apply for The Foodscaper Cohort here [https://www.thefoodscaper.com/cohort] Follow The Foodscaper on ⁠Instagram⁠ [https://www.instagram.com/the_edible_landscapers/] and ⁠Facebook [https://www.facebook.com/thefoodscaperhq] Title music: Honeydew by ⁠ [https://open.spotify.com/artist/1u9YXhxhFLDmK9nEq9uP8Y?si=p1RTSf8bSHKM1aDQfod1og]No Bill Dill⁠ [https://nobigdill.bandcamp.com/album/live-wire] | Produced by ⁠Rachel Kaplan⁠ [https://racheldkaplan.wixsite.com/my-site]

Cultivating Abundance: The Power of Permaculture

In this episode of The Foodscaper Podcast, Andrew Millison, a permaculture educator and designer, shares his journey from landscape design to teaching permaculture at Oregon State University. He discusses the importance of community impact, the balance between personal expression and design in gardening, and the unique aspects of OSU's permaculture program. Millison also addresses common misunderstandings about permaculture, the role of technology in land restoration, and the significance of the Earth Repair Fund in supporting ecological projects worldwide. He emphasizes the abundance that can be cultivated in our backyards and the transformative power of permaculture in reconnecting people with the land. Learn more about Andrew: www.andrewmillison.com/ [https://www.andrewmillison.com/]    🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free! JOIN HERE: thefoodscaper.com/membership  [http://thefoodscaper.com/membership]  🍎 Learn More and Apply for The Foodscaper Cohort: thefoodscaper.com/cohort [https://www.thefoodscaper.com/cohort]  Follow The Foodscaper on ⁠Instagram⁠ [https://www.instagram.com/the_edible_landscapers/] and ⁠Facebook [https://www.facebook.com/thefoodscaperhq] Title music: Honeydew by ⁠ [https://open.spotify.com/artist/1u9YXhxhFLDmK9nEq9uP8Y?si=p1RTSf8bSHKM1aDQfod1og]No Bill Dill [https://nobigdill.bandcamp.com/album/live-wire]⁠ | Produced by ⁠Rachel Kaplan [https://racheldkaplan.wixsite.com/my-site]⁠