The In Good Taste Denver Podcast

Denver Union Station's Culinary Mastermind

28 min · 15 de dic de 2025
Portada del episodio Denver Union Station's Culinary Mastermind

Descripción

Meet the man behind many of Denver Union Station's food and drink creations, Culinary Director Chef Kevin McCormick. Join me to get to know Chef Kevin through his impressive background and the varied items he and his team come up with for the different restaurants he represents. From ice cream to pastries, sandwiches to cocktails, each restaurant has its own personality and menu. Learn how it's all done, and done deliciously in this In Good Taste Denver Podcast conversation.

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Portada del episodio Head Up to the Telluride Reserve

Head Up to the Telluride Reserve

At more than 9,000 feet above sea level, the July 30-August 1, 2026 Telluride Reserve hits the heights with a food and wine festival that facilitates real connection between attendees, chefs and winemakers (and the fantastic food and drink they provide). In this episode of the In Good Taste Denver Podcast, you'll meet the founder and organizer of the event, Nicole Garman, who tells us how the Telluride Reserve came to be, what it's like to attend, and she provides some tips for making the most of it. We also share that, if you use our code InGoodTaste2026 at checkout, you'll receive 10% off all tickets, whether you're coming for one event or several. Visit us on InGoodTasteDenver.com to see Nicole and photos from prior events plus the link to the website and Telluride Reserve's social media.

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