The Stall | BBQ

Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions about anything, reach out to them on Instagram and ask away! The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast [https://www.patreon.com/StallPodcast] You can follow the podcast on YouTube, Instagram, and Facebook: YouTube: https://www.youtube.com/@StallPodcast [https://www.youtube.com/@StallPodcast] Instagram: https://www.instagram.com/stallpodcast/ [https://www.instagram.com/stallpodcast/] Facebook: https://www.facebook.com/StallPodcast [https://www.facebook.com/StallPodcast] Check out the men behind the mics: Jevon: https://www.youtube.com/@cheneyconcepts/ [https://www.youtube.com/@cheneyconcepts/]  https://www.instagram.com/cheneyque/ [https://www.instagram.com/cheneyconcepts/]https://www.facebook.com/@cheneyconcepts/ [https://www.facebook.com/@cheneyconcepts/] Marc: https://www.youtube.com/@TWWBBQ [https://www.youtube.com/@TWWBBQ] https://www.instagram.com/twwbbq/ [https://www.instagram.com/twwbbq/] https://www.facebook.com/groups/twwbbq [https://www.facebook.com/groups/twwbbq] As always, thank you so much for listening. We hope to see you back for the next one.

Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie  to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks. Better yet, if you have any suggestions, DM them on Instagram, or email them at stallpodcast@gmail.com [stallpodcast@gmail.com]. I’m sure they would love to hear all about it! The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast [https://www.patreon.com/StallPodcast] You can follow the podcast on YouTube, Instagram, and Facebook: YouTube: https://www.youtube.com/@StallPodcast [https://www.youtube.com/@StallPodcast] Instagram: https://www.instagram.com/stallpodcast/ [https://www.instagram.com/stallpodcast/] Facebook: https://www.facebook.com/StallPodcast [https://www.facebook.com/StallPodcast] Links from the episode: Fire Starter Tumbleweeds: https://amzn.to/3QGtWCl [https://amzn.to/3QGtWCl] Charcoal Chimney: https://amzn.to/3OZ55IB [https://amzn.to/3OZ55IB] Electric Charcoal Starter: https://amzn.to/3P4KyTd [https://amzn.to/3P4KyTd] Ash Tool: https://amzn.to/3KMgDMO [https://amzn.to/3KMgDMO] Grate Lifter: https://amzn.to/3P43yRA [https://amzn.to/3P43yRA] Tongs (don’t sleep on these!): https://amzn.to/3E3Eh3C [https://amzn.to/3E3Eh3C] Thermopen: https://amzn.to/45dM62x [https://amzn.to/45dM62x] Bison multi-tool: https://amzn.to/3E3Et2Q [https://amzn.to/3E3Et2Q] Primo XL: https://amzn.to/3so8k3m [https://amzn.to/3so8k3m] Weber Kettle: https://amzn.to/3P2u1Pl [https://amzn.to/3P2u1Pl] Check out the men behind the mics: Jevon: https://www.youtube.com/@cheneyconcepts/ [https://www.youtube.com/@cheneyconcepts/]  https://www.instagram.com/cheneyque/ [https://www.instagram.com/cheneyconcepts/]https://www.facebook.com/@cheneyconcepts/ [https://www.facebook.com/@cheneyconcepts/] Marc: https://www.youtube.com/@TWWBBQ [https://www.youtube.com/@TWWBBQ] https://www.instagram.com/twwbbq/ [https://www.instagram.com/twwbbq/] https://www.facebook.com/groups/twwbbq [https://www.facebook.com/groups/twwbbq]

The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that is utterly amazing.  We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast [https://www.patreon.com/StallPodcast] You can follow the podcast on YouTube, Instagram, and Facebook: YouTube: https://www.youtube.com/@StallPodcast [https://www.youtube.com/@StallPodcast] Instagram: https://www.instagram.com/stallpodcast/ [https://www.instagram.com/stallpodcast/] Facebook: https://www.facebook.com/StallPodcast [https://www.facebook.com/StallPodcast] Check out the men behind the mics: Jevon: https://www.youtube.com/@cheneyconcepts/ [https://www.youtube.com/@cheneyconcepts/]  https://www.instagram.com/cheneyque/ [https://www.instagram.com/cheneyconcepts/]https://www.facebook.com/@cheneyconcepts/ [https://www.facebook.com/@cheneyconcepts/] Marc: https://www.youtube.com/@TWWBBQ [https://www.youtube.com/@TWWBBQ] https://www.instagram.com/twwbbq/ [https://www.instagram.com/twwbbq/] https://www.facebook.com/groups/twwbbq [https://www.facebook.com/groups/twwbbq] As always, thank you so much for listening. We hope to see you back for the next one.

In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp?  Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for your first cook! We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast You can follow the podcast on YouTube, Instagram, and Facebook: YouTube: https://www.youtube.com/@StallPodcast Instagram: https://www.instagram.com/stallpodcast/ Facebook: https://www.facebook.com/StallPodcast Check out the men behind the mics: Jevon: https://www.youtube.com/@cheneyconcepts/  https://www.instagram.com/cheneyque/ https://www.facebook.com/@cheneyconcepts/ Marc: https://www.youtube.com/@TWWBBQ https://www.instagram.com/twwbbq/ https://www.facebook.com/groups/twwbbq As always, thank you so much for listening. We hope to see you back for the next one.

Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode.  Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them. We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast Remember to use the tag #StallChallenge for any of your posts. They can't wait to see what you all are cooking up! Links discussed: Jevon’s Top 3 3. A quality spritzer bottle  https://bit.ly/45832ba or https://amzn.to/3ISFDBf There are much pricier options https://amzn.to/42h1WHx 2. Quality, heavy duty foil: https://amzn.to/3qgmGSl 1. Instant read thermometer  Thermapen One: https://www.thermoworks.com/thermapen-one/ Lavatools Javalin Pro: https://amzn.to/43zYiJZ Marc’s Top 3 ThermoPro Instant Read Thermometer: https://amzn.to/3MDxEJh Thermoworks Signals: https://www.thermoworks.com/signals/ Chimney Starter - https://amzn.to/3OS6yka Propane Torch  - https://www.lowes.com/pd/BernzOmatic-Multi-Use-Torch-Kit-for-Projects-and-Repairs/1000237165 You can follow the podcast on YouTube, Instagram, and Facebook: YouTube: https://www.youtube.com/@StallPodcast Instagram: https://www.instagram.com/stallpodcast/ Facebook: https://www.facebook.com/StallPodcast Check out the men behind the mics: Jevon: https://www.youtube.com/@cheneyconcepts/  https://www.instagram.com/cheneyque/ https://www.facebook.com/@cheneyconcepts/ Marc: https://www.youtube.com/@TWWBBQ https://www.instagram.com/twwbbq/ https://www.facebook.com/groups/twwbbq As always, thank you so much for listening. We hope to see you back for the next one.