Grill And Chill

Man, i think I'm just a lover of all things beef. I might sound like I'm All over the place, but there's no denying my infatuation with BEEEEEEF! Come on and listen into my craziness about steak and my mis-Steaks lol Hope you love it. Smoke Sumthin' --- Support this podcast: https://anchor.fm/grillandchill/support [https://anchor.fm/grillandchill/support]

You ordered what? How many? You ate all of them? You're full? You can't eat the main course? Blame the appetizers! Listen in as Chef Mack B discusses the classics, the game changers, and the BANNED from kitchens appetizers. Push those main dishes aside and enjoy those appetizers. Enjoy!!! --- Support this podcast: https://anchor.fm/grillandchill/support [https://anchor.fm/grillandchill/support]

We all have that pillar within our family. EIther it be mom, dad, grandma, grandpa...... But when you loose that special someone, a part of you is gone... My staple was called "The Queen BEE of the Kitchen. My in-laws just lost their staple, their Rock... Even tough these are sad times we have every reason to celebrate these Pillars within our families. Recounting the experiences, from the play times, gatherings, and family cooking- its memories like these that keeps us strong and give us the strength to keep those memories close to our hearts. This may be a sad occasion for some or most, but we have every reason to be happy. Because they are no longer suffering. Smoke Sumthin' --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]Support this podcast: https://anchor.fm/grillandchill/support [https://anchor.fm/grillandchill/support]

What’s in your fridge? It isn’t much? Noodles? Cheese? You haven’t went shopping yet? Can you make a struggle meal a high quality meal? Just a short session on a Good Friday. Enjoy 👌 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]Support this podcast: https://anchor.fm/grillandchill/support [https://anchor.fm/grillandchill/support]

Sauce or Dry Rub? Never trust a "skinnty" chef! always come hungry! Keep beer temperature cold!!! We discuss the rules of the grill and kitchen, as well as certain myths that many choose to live by ! Keeping it fun and funny while its Fogers in my cup, in preparation for the Super Bowl Weekend. Smoke Sumthin' chefs.... --- Support this podcast: https://anchor.fm/grillandchill/support [https://anchor.fm/grillandchill/support]