Episode 17: Whole Wheat Cous Cous Risotto + Lilia's Elena Besser

Episode 21: Celery, ‘Cukes & Zucchini + Life Ripe Wines' Mary McAuley

Summer is one of the few times a year when a salad taste just right. See here my Celery, 'Cukes & Zucchini, I created with ingredients on hand about 5 minutes before my guest, sommelier, owner, and vintner of Ripe Life Wines, Mary McAuley stopped by. A Jersey Shore girl after my own heart, cheers & Happy Fourth. 

Episode 20: Fried Egg Tortilla + The Lush Life's Sarah Tracey

I love Sarah Tracey for so many reasons: she's beautiful, smart, awesome, down-to-earth, works for MARTHA STEWART and loves to booze. I mean... she also helped me make, Fried Egg Tortilla this week on Lady Lair LIVE. 

Episode 19: Buffalo Chicken Tender (Salad) + Shooting the Breese

It's "Bowl Season" and while I know nothing about that I do know that men in front of a TV love buffalo, fried or spicy anything... especially if it includes beer. I welcome two (and the first!) men I adore, Michael Calabrese and John Kibbler from the podcast Shooting the Breese to chat bowls and help me make my Buffalo Chicken Tender (Salad). Get the recipe here: http://ashtnk.com/2oDOTT8

Episode 18: Cold Weather Salad + The Rasa Life's Mia Rigden

Few ladies are cooler than Mia Rigden. Publicist and marketing powerhouse turned wellness coach, Mia's company, RASA, offers personalized nutrition and encourages healthy lifestyle habits through holistic wellness coaching, delicious recipes, and meal plans. Join us as we make this kitchen sink Cold Weather Salad.

Episode 17: Whole Wheat Cous Cous Risotto + Lilia's Elena Besser

I love changing traditional Italian food, the little devil in me relishes taking something people already love and making it either healthier or more modern. That's what badass lady chef (of Lilia and Spoon University) do with my Whole Wheat Fall Cous Cous Risotto made with one of my favorites: The Crossings Sauvignon Blanc. Now, that's a ladies night.