Ep7 • Cigar MythBusters : Part 1 The Right Way To Store Cigars For Flavor & Construction

Ep7 • Cigar MythBusters : Part 1 The Right Way To Store Cigars For Flavor & Construction

Send us Fan Mail [https://www.buzzsprout.com/2604252/fan_mail/new] The cigar world loves rules of thumb, but some “truths” quietly ruin great cigars. We kick off our Cigar Mythbusters series by taking aim at the famous 70% humidity at 70°F guideline and explaining why it can be the wrong target for many modern blends, especially thick Nicaraguan tobacco. When tobacco acts like a sponge, too much moisture can choke the burn, dull the flavor, and turn a premium smoking experience into a string of relights. From the factory floor to your home humidor, we walk through what actually works and why. Nick breaks down the real sweet spot we’ve tested for decades, why 65% relative humidity often delivers the best draw and combustion for our cigars, and how storage should change based on the texture of the tobacco inside the cigar. We also talk about shipping realities, retailer humidors, and why extremely dry climates may need a little extra humidity to prevent shock and rapid moisture loss. We wrap with simple, high-impact humidor habits: stop “checking” your cigars all day, use a reliable humidification device, stick to distilled water, and understand how real cellophane protects cigars while still letting them age. If you care about cigar storage, humidor humidity, and getting the flavor the blender intended, this one is for you. Subscribe, share this with a fellow cigar enthusiast, and leave a review with your go-to humidity setting. Support the show [https://www.buzzsprout.com/2604252/support] Visit PerdomoPodcast.com [https://www.perdomopodcast.com/2604252/follow]

Ep6 • Small Vs Large Ring Gauge Cigars… Explained

Send us Fan Mail [https://www.buzzsprout.com/2604252/fan_mail/new] {Stereo Audio + Re-upload} Skinny cigars have a reputation for “purity,” and big ring gauges get labeled as a trend. We want to cut through the noise and talk about what actually happens when thick Nicaraguan tobacco meets a small circumference. From the factory floor to the farms, we’ve seen how leaf texture, airflow, and burn temperature can make the difference between a cool, flavorful smoke and a tight draw that turns sharp and hot. We dig into why Nicaraguan tobacco grows so thick and oily, how water and sun affect the leaf, and why that richness often needs more surface space to perform. We also connect the dots to classic Cuban and Dominican sizes and explain why thinner formats can be easier when the tobacco itself is thinner. Then we get practical: what we consider small ring gauge vs large ring gauge, why 46 to 60 often delivers the best balance, and why the wrapper leaf contributes real flavor but nowhere near the “70%” myth. If you like a smaller mouthfeel, we cover smart compromises that keep blend complexity intact, including torpedo cigars, belicosos, and box-pressed cigars that feel slimmer while still burning like a bigger ring gauge should. If you care about value, we also explain why larger formats can deliver more of the blend without forcing you to pay double. Subscribe for more cigar education from our day-to-day work in tobacco and manufacturing, share this with a friend who argues ring gauge, and leave a review telling us what size you reach for most. #perdomocigars  #perdomoarmy    #PERDOMO Please leave your comments below and we will answer your most pressing questions related to Perdomo Cigars. PERDOMO GEAR: https://httpslink.com/PerdomoGear PERDOMO WEBSITE: https://httpslink.com/PerdomoCigars   — — — FACEBOOK:  https://httpslink.com/PerdomoFacebook FACEBOOK GROUP: https://httpslink.com/FacebookGroup INSTAGRAM: https://httpslink.com/PerdomoInstagram X: https://x.com/perdomocigars Must be 21 and up to purchase tobacco in the United States.  Cigars are not a safe alternative to cigarettes. Support the show [https://www.buzzsprout.com/2604252/support] Visit PerdomoPodcast.com [https://www.perdomopodcast.com/2604252/follow]

Ep5 • Do We Smoke With Our Eyes Or Our Palate?

Send us Fan Mail [https://www.buzzsprout.com/2604252/fan_mail/new] Your next cigar might taste different the moment you stop judging it by the wrapper. We kick things off with a deceptively simple question: do we taste with our palate or do we taste with our eyes first? From there, we get honest about the biggest trap in cigar smoking and cigar buying: assuming a Connecticut wrapper must be mild, a Sun Grown must be medium, and a Maduro must be strong. That shortcut feels helpful, but it can send you to the wrong blend and the wrong experience.  We walk through the real drivers of flavor and body by explaining tobacco primings in plain language. You’ll hear how sand leaves can introduce harsh, “dirty” notes, why seco brings aroma and burn, how viso adds depth, and why ligero carries the most strength. Then we connect the dots to blending proportions with a simple kitchen analogy: salt, pepper, and garlic. The takeaway is practical: strength is built by recipe, not by color.  We also dig into cigar construction and why what you can’t see matters most. The wrapper can contribute a meaningful percentage of flavor, but the filler blend is the core of the cigar’s personality. We talk consistency, lot numbers, and why Nicaragua’s key growing regions, including Jalapa, Estelí, and Condega, give blenders so many tools to create balance. Finally, we share how to smoke a cigar like wine, why you don’t need to inhale, and how retrohale can be a useful option for checking strength and harmony.  If you like nerdy cigar education with real-world takeaways, subscribe, share the show with a friend, and leave a review so more smokers can stop shopping by color and start smoking by taste. Support the show [https://www.buzzsprout.com/2604252/support] Visit PerdomoPodcast.com [https://www.perdomopodcast.com/2604252/follow]

Ep4 • From Father to Son: Building the Future of Perdomo Cigars

Send us Fan Mail [https://www.buzzsprout.com/2604252/fan_mail/new] PCA 2026 in New Orleans hit us like a wave. Our booth stayed slammed, orders kept rolling, and for the first time in a long time the energy felt like a true turning point for Perdomo Cigars. Nicholas and I sit down right after the show to explain why Perdomo Legacy became the headline, why retailers showed up ready to expand their selections, and what it means when you see that kind of real-world pull from the market.  We also unpack something we’ll never take for granted: Perdomo Legacy Nicaraguan Shade Grown getting named Cigar of the Year by four different major cigar media outlets. We talk about why those awards matter, what “hands down number one” signals to cigar smokers, and how our team’s consistency shows up when it counts. Then we get into the Perdomo Legacy Father and Son project, comparing blends, sharing tasting notes, and explaining the craft details premium cigar fans care about, from 10 to 15-year aged tobaccos to bourbon barrel aging and the cabinet chest presentation.  If you’re a cigar retailer, we share the practical playbook we keep repeating: this is a hand-sell cigar, and staff training plus product knowledge makes the difference. We also talk about why the Perdomo Podcast is taking off, how we approach cigar myths, and why we care so much about teaching cigar storage, cutting, and lighting the right way. Finally, we lay out how we’re expanding accounts in 2026 by growing farms, adding factory capacity, and investing in people, including the jobs we’re proud to create in Nicaragua.  Subscribe for more, share this with a friend who loves premium cigars, and leave a review so more cigar smokers can find the show. Support the show [https://www.buzzsprout.com/2604252/support] Visit PerdomoPodcast.com [https://www.perdomopodcast.com/2604252/follow]

Ep3 • First of It’s Kind: Perdomo Reserve Champagne

Send us Fan Mail [https://www.buzzsprout.com/2604252/fan_mail/new] A Connecticut-wrapped cigar that actually tastes creamy, rich, and complex sounds obvious now, but it wasn’t in the late 90s. We’re Nicholas Perdomo and Nick Perdomo, and we’re finally telling the real Perdomo Reserve Champagne story: how one phone call about aging Connecticut seed wrapper inventory turned into a blend that changed what people expected from a “light wrapper” premium handmade cigar.  We get specific about what made Champagne different from the crowded humidor scene back then. Instead of following the dominant formula, we paired a Connecticut shade wrapper with Nicaraguan binder and Nicaraguan filler and worked the blend hard so the fillers wouldn’t overpower the wrapper. We talk about building the recipe through lot numbers, why we aimed for a medium-bodied cigar that’s easy-going, and how “smooth” and “mild” are not the same thing when you’re chasing real cigar flavor and balance.  Then we go deep on process: sorting, curing, fermentation, and why we believe great Connecticut needs roughly 60 months of aging to lose the sharp edges and develop those honey tones and creamy, almond-vanilla character. We also share the quality mindset behind stockpiling tobacco and the behind-the-scenes reason the gold cellophane exists: UV protection that preserves wrapper color under humidor lighting, while accidentally creating a signature “champagne” look.  If you’ve never tried Perdomo Reserve Champagne or you thought Connecticut wrapper cigars were always tart or boring, this conversation is for you. Subscribe, share the show with a fellow cigar lover, and leave a review telling us what “smooth but flavorful” means to your palate. Support the show [https://www.buzzsprout.com/2604252/support] Visit PerdomoPodcast.com [https://www.perdomopodcast.com/2604252/follow]