At the Wine Bar with Cru Cellars

Cru 16: Hope and Jason Ruhe, Owners of Brick & Mortar

A true Power Restaurant couple, Hope and Jason have been hustling the Tampa Bay food scene almost all their lives. They’d been everywhere before starting their own successful business: In...

Cru 15: Shaun C. Wright, Fine Wine Manager (North Florida) of Southern Glazer’s Wine & Spirits

Ever wonder why you can’t find the same wines in every US state?  Curious about alcohol’s 3-tiered distribution system? (3 Tiers: Licensed Producer, Licensed Distributor, Licensed Retailer.)  Shaun takes us...

Cru 14: Joel Davis, Owner of Commune + Co. hand crafted coffee, and Union coffee and tea bar in Armature Works

Jen and Jackie talk to Joel about what makes him tick.  Of course he obsesses about the quality of the coffee he serves, but it’s his love for people that...

Cru 13: Kendrick Lindsey, Wine Steward at Cru Cellars

Check out our surprise Exit Interview with Kendrick Lindsey! Kendrick is Wine Steward at Cru Cellars and an opinionated authority on the Tampa dining scene at large. Listen in as...

Food Fight Series 19: Chef David Benstock and General Manager Ronald Randall of IL Ritorno

Chef David is the Owner and Executive Chef of IL Ritorno, a modern Italian restaurant in St. Petersburg. He’s cooked at the James Beard House, and he’s been recognized by...