Culinary Crash Course
In this episode I talk about my fear of meesing things up and how im over coming it. I talk about some things I wanna learn as a possible professor of culinary and hospitality and my future trip to Italy. https://tiktok.com/cursedcomfortfoods https://www.instagram.com/culinarycrashcourse/ https://www.instagram.com/cursedcomfortfood/ Email: culinarycrash@gmail.com
12 episodios
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