Culinary Crash Course
On todays episode I talk with a banquet chef and hear all about what its like in that part of the industry. We hear all the good storys and some of the weird storys. Alex also talks about what its like to work at Disney. Eli also updates us on his new hospital cook job. https://tiktok.com/cursedcomfortfoods https://www.instagram.com/culinarycrashcourse/ https://www.instagram.com/cursedcomfortfood/ Email: culinarycrash@gmail.com
12 episodios
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