Doughboys
Matt Apodaca (@mattapodaca [https://www.instagram.com/mattapodaca/]) and Heather Anne Campbell (@heatherannecampbell [https://www.instagram.com/heatherannecampbell/]) join the 'boys to talk GLP-1s, their recent trip, and Japanese eats. before a review of Curry House Coco Ichibanya. Plus a new edition of Frank Check. Watch this episode at youtube.com/doughboysmedia [http://youtube.com/doughboysmedia] Get ad-free episodes at patreon.com/doughboys [http://patreon.com/doughboys] Get Doughboys merch at kinshipgoods.com/doughboys [http://kinshipgoods.com/doughboys] Advertise on Doughboys [https://gumball.fm/shows/doughboys/5b33d6d41ae90f05515ebd87] via Gumball.fm [http://gumball.fm/] Sources for this week's intro: https://tastecooking.com/this-is-taste-738-how-wolfgang-puck-became-wolfgang-puck/ https://www.atlasobscura.com/articles/japanese-curry-history https://www.diasporaco.com/blogs/journal/japanese-curry-the-curious-journey-of-colonization-and-globalization-that-led-to-japan-s-favorite-dish https://metropolisjapan.com/the-origins-of-japanese-curry/ https://www.japanesefood-franchise.com/curry/ichibanya.html https://newsonjapan.com/article/141896.php https://ichibanyausa.com/pages/about-us See Privacy Policy at https://art19.com/privacy [https://art19.com/privacy] and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info [https://art19.com/privacy#do-not-sell-my-info].
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