Food & Chemicals Unpacked
In this episode of Food & Chemicals Unpacked, we’re joined by Dave Fusaro, Editor in Chief of Food Processing [https://www.foodprocessing.com/] magazine, to unpack the growing debate over ultra-processed foods (UPFs). We discuss Mark Thompson's article, "Ultraprocessed Foods: What Are We Even Talking About? [https://www.khlaw.com/insights/ultraprocessed-foods-what-are-we-even-talking-about]" along with recent regulatory and legislative developments, including the FDA’s request for information on UPFs, state-level actions such as California’s AB 1264, and ongoing efforts to define what “ultra-processed” really means.
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