Food For Kids
In today’s show, I asked Jenna Brown, who goes online everywhere under the name Food Safety Mum, about how to make sure that we handle our leftovers safely so we can waste less food but not worry about anyone getting sick, especially little ones with their less established immune systems. Jenna is an experienced Environmental Health Officer with over 14 years of experience in food safety and public health. She started the Food Safety Mum business when she became a mum herself. That understanding of how much you think differently when you have a little one to think about too, Jenna became passionate about promoting food safety in the home. She is on a mission to help parents to safely save time, money & food! Links: Jenna's website: https://www.foodsafetymum.co.uk [https://www.foodsafetymum.co.uk] Jenna's guides to baby food and party food: https://www.foodsafetymum.co.uk/shop [https://www.foodsafetymum.co.uk/shop ] Jenna's Instagram: https://www.instagram.com/foodsafetymum [https://www.instagram.com/foodsafetymum] Guide to keeping rice safely: https://www.foodsafetymum.co.uk/handling-leftover-rice [https://www.foodsafetymum.co.uk/handling-leftover-rice] Music "Happy Days" by Simon Folwar via Uppbeat
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