Europe’s Top Food Trends — Protein, Convenience, Nostalgia & the Future of Fresh

Europe’s Top Food Trends — Protein, Convenience, Nostalgia & the Future of Fresh

In this episode of the Global Fresh Series Podcast, we take an in-depth look at the powerful food trends reshaping consumer behavior across Europe in 2026. From the explosive rise of high-protein products and functional foods to flexitarian eating, convenience-driven meals, premium indulgence, sustainability, and nostalgic comfort foods, Europe’s food landscape is evolving rapidly—but not uniformly. Discover why Swedish consumers are embracing protein for satiety, why Italy resists the protein craze, how GLP-1 drugs are influencing food choices, and why consumers across the continent are demanding foods that are healthier, fresher, traceable, affordable, and emotionally comforting. Join us as we explore how these emerging trends are creating enormous opportunities for the fresh produce industry and redefining the future of food across Europe. #freshproduce #Europeanconsumers #Proteintrend #GLP-1

Inside Brazil's Mango Export Boom with Eryvan Pires

Join host Juanita Gaglio from Athens, Greece, as she explores Brazil's rising role in the global mango market with expert guest Eryvan Pires, CEO of FruitMarket. Discover how Brazil's year-round mango supply supports key markets in Europe and the US, the intricate logistics behind keeping mangoes fresh across continents, and the future growth opportunities in mango consumption and marketing. A must-listen for anyone interested in the international fresh produce industry and tropical fruit trends. #brasilmangoes #FruitMarket #Eryvanpires #mangoeports #freshproduce

Exploring Greece’s Rich Food Culture and Fresh Produce Landscape with Athena Vorillas

n this episode of the Global Fresh Series Podcast, we are joined by Athena Vorillas for an engaging discussion on Greece’s vibrant food culture, agricultural heritage, and evolving fresh produce sector. From the deep-rooted importance of olives, citrus, and traditional Mediterranean ingredients to modern consumer trends and the role of fresh food in Greek society, Athena offers valuable insight into how Greece’s culinary identity continues to influence both local markets and global perceptions. Discover the intersection of tradition, nutrition, and agriculture in one of the world’s most historically rich food cultures. #greekfreshproduce #innovation #naxosfresh #freshproduce

Mergers & Acquisitions - The Inflection Point for Fresh Produce Amid Geopolitics and Climate Volatility

In this week’s Global Fresh Series, we explore why 2026 may prove to be a defining turning point for the global fresh produce industry. From escalating geopolitical tensions and shifting trade policies to extreme weather events, supply chain disruptions, and climate-driven production challenges, the sector is navigating unprecedented uncertainty. Join us as we examine how growers, exporters, retailers, and industry leaders are adapting to a rapidly changing landscape, through mergers and acquistions, and what these forces mean for the future of global fresh food production, pricing, and food security. #freshproducemergers #valueadded #freshproduceinflection #innovation

Macfrut 2026 Wrap-Up: Innovation, Global Growth & The Future of Fresh Produce

This week on the Global Fresh Series we conclude our exclusive coverage of the 43rd edition of Macfrut 2026, reflecting on three dynamic days that showcased the very best of the global fresh produce industry. From groundbreaking innovations and international partnerships to emerging technologies, sustainability initiatives, and key market opportunities, Macfrut once again proved why it remains one of the industry’s premier global events. We break down the major highlights, influential conversations, and strategic takeaways from the show floor while also looking ahead to the future evolution of Macfrut and its expanding role in shaping the worldwide produce sector. #macfrut2026 #innovation #avocados #mangoes #produceindustrynetwork