The Way We Eat ft. Isaias Hernandez (Queer Brown Vegan)
What if the way we eat isn't a default, but an inheritance? In this episode of Good Troublemakers, environmental educator and QueerBrownVegan creator Isaias Hernandez joins us for a powerful conversation about farm animal welfare, the colonial roots of the modern diet, and the future of food. Isaias takes us back to Mesoamerica before 1493, when Indigenous communities thrived on plant-forward diets of maize, beans, squash, and chilis, and shows how Columbus's second voyage, and the European livestock it carried, reshaped entire ecosystems, economies, and plates within a century. It's a history most of us were never taught: how animal agriculture became a tool of colonization, how wheat, wine, and pork became markers of class and faith, and why the idea that meat-heavy eating is "human nature" is one of the most successful myths ever sold.
From there, we get honest about the present. Each year, humans kill and eat more animals than the total number of people who have ever lived, and more than seventy-one percent of Americans already oppose the factory farming practices driving it. Isaias unpacks the cascading costs: animal suffering at industrial scale, pandemic risk, antibiotic resistance, water depletion, biodiversity collapse, food insecurity, and the disproportionate burdens carried by slaughterhouse workers and frontline communities of color. But this episode isn't built on despair, it's built on agency. Isaias shares a vision of recovery rooted in ecological wealth, community abundance, and traditions older than the industrial system itself: fruit-mapping apps, neighborhood composting, regenerative farming, the Plant Based Treaty, and the lineage of thinkers, reshaping how we understand food, justice, and liberation. If you eat, this episode is for you. Listen now, share it with someone you sit beside at the table, and start a conversation that's long overdue.