Gordo Started the Fire

Ruin the BBQ, Track the Kid

On today's episode, Gordo and Traci Lee share the three words guaranteed to ruin a family barbecue, offer their best marriage advice for newlyweds, debate whether parents should still track their kids after high school. Throw in a round of 90 Seconds or Bust, the Shallow Bowl of Deep Questions, and plenty of laughs!

The Great Sports Fan Road Trip

On today's episode, Gordo and Traci Lee take a trip down memory lane as listeners share the foods that instantly transport them back to childhood—from cafeteria pizza and Push-Ups to family recipes and forgotten favorites. They tried out a new game—Country Song or Redneck in the News. Also, hear stories from sports fans who've traveled hundreds—even thousands—of miles to cheer on their teams.

Your Dad Did WHAT?!

On today’s show, Gordo and Traci Lee celebrated dads by sharing stories of the craziest things listeners have ever seen their fathers do, including a wild church parking lot showdown from Gordo’s childhood. Later, they debated which cartoons deserve the live-action treatment next as Hollywood continues its remake craze, with everything from The Simpsons to Johnny Bravo getting tossed around. The morning wrapped up with a conversation about the roles reversing between parents and kids, as listeners shared the bands, hobbies, foods, and technology they ended up introducing to their parents over the years.

What Happened at THAT Concert?!

Gordo and Traci Lee imagined their reality TV futures, debated the most attractive professions according to a new survey, and heard stories about unforgettable concert surprises from listeners!!

Bread Made From a Mummy?!

On today's episode of Gordo & Traci Lee in the Morning, we shared stories about honest mistakes that ended up costing someone money, and swapped surprisingly common facts that many people somehow don't know. We also dove into the strange story of scientists baking sourdough bread using yeast found in a 5,300-year-old mummy, which led to listeners sharing the foods that became a lot less appealing once they learned the ingredients.