I Got Candid

I Got Candid with 2 Top 50 BBQ Joints and a Coal Miner!

In this 3rd episode of 'I Got Candid - the Behind the Food TV Podcast', I get candid with brand new Texas Monthly Top 50 inductees Sunbird BBQ’s Bryan Bingham and David Segovia, the star of the most recent "I Got SCHOOLED by the Abilene Oil Man Turned Pitmaster" and new Top 50 inductee, Jay Stearns, and star of one of the most popular videos I’ve made, "I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ", Shawn Thatcher! We of course discuss the new Texas Monthly Top 50 list and how these 2 bbq joints ascended to be on the list, but all four guests also share some invaluable advice for those who aspire to be where they are now.

I Got Candid with 3 BBQ Legends (with Trey Hutchins, Lockhart Smokehouse & NTBA)

In this 2nd episode of 'I Got Candid - the Behind the Food TV Podcast', I get candid with Trey Hutchins, Kenneth Cunningham of North Texas BBQ Addicts, and the stars of last week’s I Got Schooled video Jill & Jeff Bergus. With segments like “The Best Bite of BBQ”, “Tradition vs. Innovation in Barbecue”, and “Trendy Barbecue Practices that Need to Just Stop”, the conversation explores their experiences in the barbecue industry, reflections on past episodes, and some really interesting backstory on the Hutchins BBQ family.

I Got Candid with The Most Interesting Man in Texas BBQ (with Erica Blaire & Brandon Hurtado!)

In this First Ever episode of 'I Got Candid - the Behind the Food TV Podcast', I get candid with three juggernauts of the barbecue world: Brandon Hurtado, Erica Roby, and the star of last week’s show ⁠⁠I Got Schooled by The Most Interesting Man in Texas BBQ⁠⁠ [https://youtu.be/Jw__kaHsGcM] Chef Ara Malekian.  With segments like “The Best Bite of BBQ”, “The impact of Social Media on Barbecue”, and “Trendy Barbecue Practices that Need to Just Stop”, the conversation explores their experiences in the barbecue industry, reflections on past episodes, some juicy behind the scenes from Season 2 of Food Network’s BBQ Brawl, and the challenges of running a barbecue business. We discuss our favorite barbecue bites, the journey of writing cookbooks, and the fusion of Tex-Mex barbecue.  Watch Ara school me and hear his story: ⁠⁠https://youtu.be/Jw__kaHsGcM⁠⁠ [https://youtu.be/Jw__kaHsGcM]  Watch Brandon school me and hear his story: ⁠⁠https://youtu.be/kDLnILZ8Uvw⁠⁠ [https://youtu.be/kDLnILZ8Uvw]   Watch the video where I got to taste all of Ara’s food and more here!: ⁠⁠https://youtu.be/CQGzGToeNT0⁠⁠ [https://youtu.be/CQGzGToeNT0] Pick up Brandon’s Book!  ⁠⁠https://btf4.me/barbacoa⁠⁠ [https://btf4.me/barbacoa]  Ara:  ⁠⁠https://www.instagram.com/aramalekian/⁠⁠ [https://www.instagram.com/aramalekian/]  / ⁠⁠https://www.instagram.com/harlemroadtexasbbq/⁠⁠ [https://www.instagram.com/harlemroadtexasbbq/]  Erica: ⁠⁠https://www.instagram.com/bluesmokeblaire/⁠⁠ [https://www.instagram.com/bluesmokeblaire/]  Brandon: ⁠⁠https://www.instagram.com/eljefehurtado/⁠⁠ [https://www.instagram.com/eljefehurtado/] / ⁠⁠https://www.instagram.com/hurtadobbq/⁠⁠ [https://www.instagram.com/hurtadobbq/]  Al: ⁠⁠https://www.instagram.com/behindthefoodtv/⁠⁠ [https://www.instagram.com/behindthefoodtv/]