In the Test Kitchen
Making muffins used to be a rite of passage for test cooks and applicants who applied to work at America’s Test Kitchen. So we’ve eaten a lot of them; sweet, savory, and everything in between. In this episode, Lan, Bryan, Nik, and Lidey take on the debate: What is a muffin, and what makes it great? Recipes and reviews mentioned: Best Blueberry Muffins [https://www.americastestkitchen.com/recipes/4736-best-blueberry-muffins?queryID=a481e036e730e281b546b3a9bc11407f&indexName=everest_search_cortado_production] Brown Butter Chocolate Chunk Muffins [https://www.americastestkitchen.com/recipes/15885-browned-butter-chocolate-chunk-muffins?queryID=9a4a81aeee5f6ab1c7b9b05faed971fe&indexName=everest_search_cortado_production] Sausage-Herb Stuffing Muffin [https://www.americastestkitchen.com/recipes/16530-sausage-herb-stuffing-muffins?queryID=db622bc629a70673f2b13928ac651bf7&indexName=everest_search_cortado_production] Achieving generously sized bakery-style muffins [https://www.tiktok.com/@testkitchen/video/7309975919261928750] Learn more about your ad choices. Visit megaphone.fm/adchoices [https://megaphone.fm/adchoices]
28 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de In the Test Kitchen!