Intermittent Fasting Lifestyle: One Fast at a Time
70% of your immune system lives in your gut , and most of us are starving it. In this episode, I break down a 2021 Stanford study that surprised even the researchers: a group eating fermented foods showed more microbiome diversity and lower inflammation than a group eating high-fiber. In just 10 weeks. I'll cover: * What the Stanford team actually found (and why it shocked them) * The 3 ways fermented foods change your gut * Why your immune system needs a "referee," not just a fighter * The fermented food I break almost every fast with — and why * My favorites: kefir, yogurt, sauerkraut, kimchi, raw Parmigiano Regianno, and more If you've been doing intermittent fasting but ignoring what you eat in your window, this one's for you. 🎧 Follow the show so you don't miss the next episode.📩 Questions or topic requests? DM me on Instagram @coach.atmdeo
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