Let It Rip: The Bear 'Cast
We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett. * We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook [https://www.amazon.co.uk/Matty-Matheson-Cookbook/dp/1419732455]’. * You can read the full recipe here [https://www.livingnorth.com/article/blackberry-coffee-cake]. * Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal [https://www.amazon.co.uk/Everlasting-Meal-Cooking-Economy-Grace/dp/180075163X/ref=sr_1_1?crid=2FL9HQ52J72Q1&dib=eyJ2IjoiMSJ9.QFDo9S6Z_ah5hd-K5gD-xvOcczio4WmSYEfsGgin_Ipz_18U9dNH2xOg-TcrBSynRQaHrxYeG8ooagsG3f-wc-t9gw1lWjfIhbQYOwRX5sSdC9Re82MqR66GA6aiAPFgKlcWAMgFn8WTmxk5QZRVYMnvC-MPOePbw9p0bUv9Tev8-qFcF9F77OUtvl5g7sacxWav1GyfTQWObMMfWNUk37SoymLn_uX6DFCfyvRzQP4.FdkM6BoP3T4JlPxp3xZBaie0BFdkxC-NNegLd-XTWDE&dib_tag=se&keywords=an+everlasting+meal&qid=1721753282&s=books&sprefix=an+everlasting+meal%2Cstripbooks%2C76&sr=1-1]’ * The amazing Glasgow vegetarian restaurant is Sylvan [https://www.sylvanglasgow.com/] in Woodlands * The AV Club article about Josh Hartnett can be found here [https://www.avclub.com/josh-hartnett-nail-polish-the-bear-ebon-moss-bachrach-1851575708] * All the music from The Bear can be found at this Radio Times article [https://www.radiotimes.com/tv/drama/the-bear-disney-plus-soundtrack/] Music is Jump to the Top [https://pixabay.com/music/rock-leva-jump-to-the-top-196770/] and Grizzly [https://pixabay.com/music/rock-grizzly-139834/] by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E05 “Children” and E06 “Napkins”! Let us know your thoughts. * You can email or send a voice message to talk@podcastica.com [https://podcastica.com] * Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica [http://facebook.com/groups/podcastica] Learn more about your ad choices. Visit megaphone.fm/adchoices [https://megaphone.fm/adchoices]
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