Let It Rip: The Bear 'Cast
We made a chicken, we named some chefs and talked about the Smashing Pumpkins. Articles we discussed… * https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/ [https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/] * https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html [https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html] * https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/ [https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/] * https://www.bonappetit.com/story/chef-cameos-the-bear-season-three [https://www.bonappetit.com/story/chef-cameos-the-bear-season-three] What we cooked… * https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller [https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller] * https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons [https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons] * https://www.rivercottage.net/recipes/potato-dauphinoise [https://www.rivercottage.net/recipes/potato-dauphinoise] * https://cooking.nytimes.com/recipes/1024345-white-chicken-chili [https://cooking.nytimes.com/recipes/1024345-white-chicken-chili] Awesome Edmonton culinary shops * https://knifewear.com/pages/edmonton [https://knifewear.com/pages/edmonton] * https://silkroadspices.ca/ [https://silkroadspices.ca/] * All the music from The Bear can be found at this Radio Times article [https://www.radiotimes.com/tv/drama/the-bear-disney-plus-soundtrack/] Music is Jump to the Top [https://pixabay.com/music/rock-leva-jump-to-the-top-196770/] and Grizzly [https://pixabay.com/music/rock-grizzly-139834/] by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: we’re going to make an Italian Beef and we’d love to answer your questions. * You can email or send a voice message totalk@podcastica.com [https://podcastica.com] * Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica [http://facebook.com/groups/podcastica] Learn more about your ad choices. Visit megaphone.fm/adchoices [https://megaphone.fm/adchoices]
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