Meta-Conscious Leaders
What does it take to build a business that serves people,planet and profit - without compromise? In this episode of Meta-Conscious Leaders, Greg Suartspeaks with the brilliant and inspirational Tessa Clarke, co-founder and CEO of Olio, the global food-sharing platform redistributing surplus food and household items through local communities. What began as a personal refusal to waste perfectly goodfood has evolved into a movement. Olio has helped redistribute over 135 million meals and millions of household items, while attracting more than $50 million in investment capital. But this conversation goes far beyond startup success. For more information: Olio: https://olioapp.com/en/ [https://olioapp.com/en/] Tessa Clarke: https://www.linkedin.com/in/tessaclarkeolio/ [https://www.linkedin.com/in/tessaclarkeolio/] Sign up for the Better Business Act: https://betterbusinessact.org/ [https://betterbusinessact.org/] Tessa shares the deeper philosophy behind Olio - a beliefthat waste is not just a logistical issue, but a moral one. She explores how modern disconnection has fuelled both food waste and social fragmentation, and how rebuilding community is central to solving both. Together we discuss: • Why food waste is a systems failure • The tension between impact and profitability • Building a B Corp rooted in regenerative principles • The Better Business Act and redefining fiduciary duty • AI, responsibility, and scaling positive impact • Whether we are witnessing a broader shift in business consciousness If you’re interested in the future of business, sustainability and systems change, this conversation is essential viewing. SPONSORED BY: This Meta-Conscious Leaders podcast issponsored by Ultimate Goal Ltd: Partners in Personal, Leadership & Business Growth, Developing Personal Mastery, Emotional Intelligence and Transcendent Leadership https://www.ultimategoal.co.uk TAKEAWAYS • Nature is the world's most precious and finite resource. • Monetizing sustainability is a significant challenge. • The Better Business Act aims to hold companies accountable. • Profit should not be the sole end goal for businesses. • We must price the value that nature provides. • Pollution and waste have hidden costs that need addressing. • Company directors should face consequences for environmental harm. • Jail time could change business practices rapidly. • Sustainability requires a collective effort from all sectors. • Corporate responsibility is essential for solving societal problems. CHAPTERS 00:00 Introduction to Meta-Conscious Leaders and Tessa Clark 02:22 Tessa's Ethos and Background 06:00 The Moral Imperative of Food Waste 08:14 The Birth of Olio: A Personal Journey 12:14 Olio's Business Model and Community Impact 15:47 Understanding Food Waste Statistics 19:39 The Role of Community in Reducing Waste 22:46 Challenges and Resilience in Business 26:34 Harnessing AI for Positive Impact 29:56 Balancing Purpose and Profit in Business 32:52 The Better Business Act: A New Path for Corporations 36:03 Reforming Fiduciary Responsibilities for a Sustainable Future 37:24 Olio's Business Model: Profitability and Purpose in Harmony 43:51 Innovative Governance: Community Engagement and Ownership 50:05 Navigating the Future: Agility and Growth in Business 52:51 The Shift in Consciousness: Business, Humanity, and Spirituality 57:23 Business Leadership: A Catalyst for Social Change 01:01:30 Hope and Community: The Power of Collective Action 01:04:28 Introduction to Tessa's Leadership 01:04:28 The Impact of the Better Business Act
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