Plate: the Business Post Food podcast with Gillian Nelis

Chef Jess Murphy of Kai in Galway joins Gillian Nelis for Plate: the Business Post food podcast. The New Zealand native talks about what brought her to Ireland, how she runs both her kitchen and her business and sheds some light on her work with people living in Direct Provision.

Hotelier Bill Kelly of Kelly's in Rosslare joins Gillian Nelis for Plate: the Business Post food podcast. He talks about the hospitality industry, the challenges of running a family business and his ambitious kitchen garden project.

Damien Grey of Liath, the Michelin star restaurant in Blackrock, Dublin joins Gillian Nelis for Plate: The Business Post food podcast. He talks about being an Aussie chef in Ireland, the tasting menu versus à la carte debate and the business side of running a successful restaurant.

Nigel Slater joins Gillian Nelis for Plate: The Business Post food podcast, to talk great eats, the art of food-writing and his feeling that the kitchens of 2019 are becoming better, less stressful places for people to work.