Salucita
At just 12 years old, Jonathan Zaragoza was waking up at dawn to tend the fire in a backyard wood-burning oven, mastering his family's 200-year-old recipe for oven-roasted goat. Now known as the GOATBOY, he’s gone from the South Side of Chicago to becoming a Michelin-recognized chef, a modern torchbearer of Mexican culinary heritage, and a YouTube sensation sharing his culture with millions. In this episode of the Salucita Podcast, David and Manny sit down with Jonathan to talk about his meteoric rise in the culinary world. From building the iconic Birrieria Zaragoza with his parents and becoming an executive chef by the age of 22, to stepping out on his own to build a massive digital community, Jonathan breaks down his incredible journey. We also get into the deep cultural roots behind his food, what it means to carry on a family legacy while carving your own path, and the philosophy behind his famous salsas. Drop a comment and let us know your favorite part of the episode! 👇 Follow Jonathan Zaragoza:YouTube: https://www.youtube.com/@goatboyintlInstagram: https://www.instagram.com/goatboyintlTikTok: @goatboyintl👇 Follow The Salucita Podcast:Instagram: @salucita.podcastTikTok: @salucita.podcastListen on Spotify/Apple: https://open.spotify.com/...👇 Follow The Hosts:David Suarez: Instagram: @davidasuarezTikTok: @davidasuarez70Manny Cabrera: Instagram: @midwest.mannyTikTok: @midwestmanfred 📍 Powered by La Tequileria Instagram: @la.tequileriaReservations: https://www.exploretoc... #JonathanZaragoza #GOATBOY #SalucitaPodcast #MexicanAmerican #ChicagoChef #BirrieriaZaragoza #ChicagoPodcast #MexicanCuisine #LaTequileria
9 episodios
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