SM Underground
This episode’s topic is the future of synbio, and we discuss why the synbio future is so bright, how we can get there, and the importance of ethical and visionary leadership in the space. Blackbird Associate Clare Birch [https://www.linkedin.com/in/clarebirch42/] is your host, and she's joined in the studio by George Peppou [https://www.linkedin.com/in/peppou/] and Julia Reisser [https://www.linkedin.com/in/julia-reisser/]. George is Co-Founder and CEO of Vow. Vow produces meat that is better than the meat we eat today by culturing the cells of animals and creating a range of cell ingredients which can be turned into a wide variety of products. George began his career as a chef whilst studying biochemistry at the University of Sydney. He is a serial entrepreneur and inventor, with over 30 patents granted. Julia is the Co-Founder of ULUU. She is a highly regarded marine scientist and adjunct fellow at the University of Western Australia. She holds a doctorate in plastic pollution, and has more than 15 years of experience leading R&D for universities, technology companies and foundations. Julia is also completing her MBA at UWA and has a PHD, Masters and Honours in Oceanography.
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