Checked and Balanced: As Told By Wine Expert, Author, and Host Leslie Sbrocco (S7/E4)

(RE-RUN) Front Roe: As Told By Kendra & Christine of Caviar Dream

**RE-RUN; originally released July 15, 2025 If you think of expensive tastes and luxury settings when you think of caviar, get ready to expand your definition! Bringing relatable and approachable experiences to the masses with their concept Caviar Dream [https://caviardream.co/?srsltid=AfmBOoqZfVDDXoH-Ts9wbQNECwdalei4aX7KHr40lgwsViAHlK_rchxI], Kendra Anderson and Christine Lemieux are centering education, accessibility, and fun, helping people have affordable encounters with the delicious delicacy on special occasions, or just because! In this week's bonus episode, Kahja talks with Kendra and Christine about shape-shifting business models during the pandemic, demystifying perceptions about the enjoyability of caviar, inclusion by focusing on the customer experience, helping people identify their caviar personality, and making caviar a household staple. Recorded on location in Chicago, IL. @caviardreamofficial [https://www.instagram.com/caviardreamofficial/] Caviar Dream [https://caviardream.co/] Be sure to leave a 5 star review if you enjoyed this episode! For advertising or sponsorship opportunities, visit kayinthebay.com. [https://www.kayinthebay.com/] Wanna keep up in between episodes? Follow Kahja on IG at @heykayinthebay [https://www.instagram.com/heykayinthebay/]. Intro music by Diff Works [https://www.staydiff.com/]

(RE-RUN) Write. Eat. Repeat: As Told by Dianne de Guzman

**RE-RUN; originally released October 3, 2023 In a world of food influencers where everyone has a platform, the voice of actual food journalists reminds us there's more to the story of culinary culture than reels!  In this first episode of Season 4, Kahja is talking with Dianne de Guzman [https://www.eater.com/authors/dianne-de-guzman], award-winning journalist and deputy editor for Eater SF [https://sf.eater.com/] covering the restaurant, bar, and pop-up scene in the East Bay about what it's like to have the dream job of food writing, striking a balance between authenticity and grace when reporting on a dining experience, the positives and negatives of food content creation, and the contributions restaurants make toward shaping the culture of the Bay Area. *Note: The following restaurants mentioned during the episode are no longer operating: Roasted & Raw and Bartavelle Cafe; Delirama is now operating as Krispy Joe's Coffee House. Be sure to leave a 5 star review if you enjoyed this episode! For advertising or sponsorship opportunities, visit KayintheBay.com [https://www.kayinthebay.com/]. Wanna keep up with between episodes? Follow Kahja on IG at @heykayinthebay [https://www.instagram.com/heykayinthebay/] Episode recorded on location in Oakland, CA at Stay Diff [https://www.staydiff.com/]

(RE-RUN) Legacy Lens: As Told By Clay Williams

**RE-RUN; originally released October 15, 2024 Photography captures moments and movements in time, and with representation and visibility of diverse people across the food industry higher than ever before, Clay Williams is front and center chronicling the moments; the historic and groundbreaking as well as the ordinary, beautifully reflecting the hearts and stories of people whose work is shaping the culinary landscape for generations to come.  Clay's efforts also include co-founding Black Food Folks, where the mission is to provide resources and foster community among Black professionals in the food and drink industry, promoting and supporting their work, and creating a platform for them to connect and share their stories. This week, Kahja talks with Clay about the practice of capturing people's essence in a photo, putting in the work to drive a career change, doing a job and building relationships before it becomes an actual job, connecting people to create a sense of community based in authenticity, and how having more of our stories told allows us to express our individuality. Recorded at Seven Spokes at the historic Rotunda Building [https://www.oaklandrotundaevents.com/seven-spokes]in Oakland, CA. @ultraclay [https://www.instagram.com/ultraclay/] Clay Williams Photo [https://www.claywilliamsphoto.com/index/G00000JuD1kU59X8/thumbs] @blackfoodfolks [https://www.instagram.com/blackfoodfolks/] Wanna keep up in between episodes? Follow Kahja on IG at @heykayinthebay [https://www.instagram.com/heykayinthebay/].

The Business of Biscuits: As Told by Chasity Barwick of Town Biscuits (S7/E6)

Coming onto Oakland's breakfast scene with a Southern staple, Town Biscuits [https://townbiscuits.com/] is inviting people to slow down, sit down, and chow down! With their menu of mouthwatering buttermilk biscuits, owners Chasity Barwick and Will Kovach are proving the allure of classic food done right is alive and well in the Bay! This week, Kahja talks with Chas about Southern beginnings and growing up with visibility to different culinary worlds; the methodology of mass producing quality biscuits, finally settling Kahja's questions about using cheap butter, the landscape of Southern food in the Bay and the influence of regional migration, focusing on nostalgic hospitality versus the standard grab-and-go model, finding scaling support through Laney College, why food doesn't always need to be re-imagined, the breakfast gap in Oakland, the strategy of using a shared space and having true support in growing a food business, and their plans for a biscuit takeover in the Bay. Recorded on location in Oakland, CA. Town Biscuits [https://townbiscuits.com/] @townbiscuits [https://www.instagram.com/townbiscuits/] Register for the START THE PODCAST workshop on Sun, June 7th in Oakland, hosted by Kahja!  [https://bit.ly/3OYgkEb] Be sure to leave a 5 star review if you enjoyed this episode! For advertising or sponsorship opportunities, visit kayinthebay.com. [https://www.kayinthebay.com/] Wanna keep up in between episodes? Follow Kahja on IG at @heykayinthebay [https://www.instagram.com/heykayinthebay/] Intro music by Diff Works [https://www.staydiff.com/]

East Africa to East Oakland: As Told By Daniel Aderaw Yeshiwas of Cafe Colucci & Brundo Spice Company (S7/E5)

Founded in the early 90s by Fetlework Tefferi, Cafe Colucci [https://cafecolucci.com/] started with a mission to reflect Ethiopian culture, first through music and then food, making it a favorite of Oakland's restaurant scene! Led by General Manager Daniel Aderaw Yeshiwas, they're going beyond just what's on the plate, cultivating community and access, and bringing East African heirloom spices to the masses with Brundo Spice Company [https://www.brundo.com/?srsltid=AfmBOooTnwXIqz6LzsmY5Co9mqeg-6Zh3aHwno2bQ9TiWqjbVh9MvIPd], proving the impact restaurants can have far beyond their doors. This week, Kahja and Daniel talk about the history of cafes and Ethiopian food, founder Fetlework Tefferi's goal to create a gathering space for the culture, how the cuisine naturally meets a wide variety of diner needs, building the infrastructure for Brundo Spice Company from sourcing and manufacturing to employment and distribution, closing the gap between access to global ingredients and cultural know-how, a chef residency program for local culinary talent to address the nuances of access to brick and mortar formats, meeting diners' desires for authentic food and third spaces, and the duality of celebrating the joy and pain of immigrant food businesses in the current socio-political moment.  Recorded on location in Oakland, CA. Cafe Colucci [https://cafecolucci.com/] Brundo Spice Company  [https://www.brundo.com/?srsltid=AfmBOoqpWNqs1xPg2k5XUQG1CVJRXYFh0HEhlpd6jKtefWS7fDB3EAra] @cafecolucci [https://www.instagram.com/cafecolucci/] @brundospices [https://www.instagram.com/brundospices/] Register for the START THE PODCAST workshop on Sun, June 7th in Oakland, hosted by Kahja!  [https://bit.ly/3OYgkEb] Be sure to leave a 5 star review if you enjoyed this episode! For advertising or sponsorship opportunities, visit kayinthebay.com. [https://www.kayinthebay.com/] Wanna keep up in between episodes? Follow Kahja on IG at @heykayinthebay [https://www.instagram.com/heykayinthebay/] Intro music by Diff Works [https://www.staydiff.com/]