The Donna Drake Show
Donna talks to Dr. Jen-Yu Haung Founder of Lypid Kitchen and Phoebe Hsiao, Marketing Director of Lypid Kitchen. Lypid Kitchen [https://lypidkitchen.com/] is a plant-based food brand and subsidiary of food-tech startup Lypid [https://www.lypid.co/] that offers authentic, premium comfort foods, specifically specializing in vegan dim sum like Bao buns. Utilizing Lypid's proprietary PhytoFat™ technology, they create sustainable,,, and savory alternatives to traditional animal-based pork belly and BBQ pork. Donna talks to Levanes Bertos, Owner of Cranford Station House. Cranford Station House [https://cranfordstationhouse.com/] is a highly-rated family-owned restaurant in downtown Cranford, NJ, located at 7 North Ave E across from the train station. Known as a top breakfast and brunch spot, it offers a "modern classic" diner experience with an inventive menu and a cozy, family-friendly atmosphere. Donna chats with Alexander Duran the owner and CEO of Soláz Mediterranean Cuisine, Travis Duran the Director of Operations of Soláz Mediterranean Cuisine and David Burke the Cuilnary Director of of Solaz Mediterranean Cuisine. Soláz Mediterranean Cuisine is a waterfront Mediterranean restaurant and entertainment venue in Jersey City, NJ, featuring cuisine led by Chef David Burke, signature cocktails, and Full Swing Golf Suites. Opened in Nov 2025 by restaurateur Alexander Duran, it offers a "social dining" experience, combining bold Mediterranean flavors with interactive, technology-driven, high-end golf simulators. Donna talks with Nicholas Perrotti the Co-Owner of Perrotti’s Quality Meats, David Perrotti Jr. Co-Owner of Perrotti’s Quality Meats and James Capodice the Butcher of Perrotti’s Quality Meats. Perrotti’s Quality Meats [https://www.perrottiscranford.com/] is a family-owned and operated Italian butcher shop in Cranford, New Jersey, serving the community since 1967. They offer custom-cut meats, homemade sausages, and a wide selection of premade Italian meals. Known for their quality and tradition, they also operate a location in Far Hills. Donna chats with Konstantionos Dragonas Chief Operations Officer, Antonio Dragonas the Owner and Founder of Tony Dragon’s Grille. Tony Dragon’s Grille is an iconic, long-standing food truck in New York City (often found at 62nd & Madison) serving authentic Greek and Mediterranean cuisine. Founded in 1986 by Antonio Dragonas, it is known for high-quality, fresh-to-order dishes including souvlaki, gyros, burgers, bowls, and salads, catering to the lunch crowd.
226 episodios
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