Sip Happens: Pouring Wine & Pouring Money

Sip Happens: The Business of Bubbles

This week on Sip Happens, we're popping open a La Marca mini bucket and talking about what really goes on behind the scenes of running a small business. From our new local business promo code partnerships to the staffing challenges every business owner seems to be facing, we're sharing the wins, the frustrations, and the lessons we're learning along the way. We also chat about why supporting local matters, how collaborations can help everyone grow, and what happens when you're trying to build a team while keeping the wine flowing. Grab a glass, settle in, and join us for another unfiltered conversation where business meets bubbles. Cheers, babes! 🥂

Sip Happens: Alabama Light & Our Summer Blueprint

Summer is officially here, babes. This week on Sip Happens, we're sipping on Alabama Light Beer and talking about why it's made its way onto our radar. Then, we're pulling back the curtain on how we plan an entire summer at Gulf Babe—from concert weekends and special events to promotions, themes, and all the chaos that happens behind the scenes. If you've ever wondered how your favorite summer nights come together, this episode is for you.

Sip Happens: Popping Bottles & Adding Babes

This week on Sip Happens, we’re popping open Vera Wang Party Prosecco and talking all things growth 🍾✨ From expanding the team behind the bar to creating a new bottle sales point system that keeps things fun, competitive, and rewarding — we’re giving a real behind-the-scenes look at what it takes to build the Gulf Babe experience. Because good teams deserve good bubbles 🥂

Sip Happens: Pink Drinks & Policy Talks

This episode we’re sipping on Lamberti Sparkling Rosé while talking about something that can truly make or break a business: training. From customer experience to consistency behind the bar, we’re sharing why proper training matters more than people think. Good staff doesn’t happen by accident ✨🥂

Sip Happens: Pouring Wine & Pouring Money

This week, we uncorked Predator Zinfandel — a smoky, bold red that immediately inspired us to dream up the ultimate cookout wine tasting. From BBQ pairings to casual backyard wine nights, we’re talking about making wine fun, approachable, and a little less intimidating. We also dive into the realities of opening a brick-and-mortar business - from startup costs and unexpected expenses to the pressure of building a space people love. If you’ve ever wondered what really goes into opening a business, this episode keeps it honest. Pour a glass and hang out with us 🍷