The Three State Podcast

Pressure, Setbacks & Grief

51 min · 7 de may de 2026
Portada del episodio Pressure, Setbacks & Grief

Descripción

In this episode, we talk about pressure, setbacks, injury, performance, grief, and what happens behind the scenes during difficult periods in life. Following a difficult run of injuries, Andrew reflects on returning to play in a high-pressure environment, the experience of stepping away from social media, and what it felt like walking back into a huge game after a long period of uncertainty. The conversation gradually becomes much broader than rugby. We explore coping with bereavement, dealing with periods where confidence is low and whether difficult experiences change perspective. This episode is ultimately a conversation about resilience, pressure and perspective.

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episode Training Around Injury and Our "Death Row Meal" artwork

Training Around Injury and Our "Death Row Meal"

We start this episode with something a lot of people will recognise at some point. Injury, and what to do when it shows up. Andrew shares his experience of navigating training while dealing with an injury, and how his approach has shifted. Rather than stepping away completely or pushing through blindly, it became about adjusting. Finding what he could do, not just focusing on what he couldn’t. That shift tends to change everything. It keeps momentum, but also takes a bit of pressure out of the process. From there, the conversation moves more broadly into how people respond when things don’t go to plan. Injury often exposes the all-or-nothing mindset that many of us carry into training. Either we’re fully in, or we feel like we’re failing. In reality, most progress sits somewhere in the middle. We then move into a lighter but surprisingly meaningful conversation around “death row meals”. It’s an interesting way of highlighting that food is rarely just about nutrition. It reflects memory, enjoyment, culture, and connection. Things that often get lost when food is reduced to calories or macros. Overall, it’s a conversation about perspective. Training doesn’t need to be perfect to be worthwhile. Food doesn’t need to be optimised to be valuable. And when things go off track, there is usually more room to adapt than we think.

30 de mar de 202652 min