The Three State Podcast

Episode 1: Starting Without a Plan

1 h 7 min · 11 de feb de 2026
Portada del episodio Episode 1: Starting Without a Plan

Descripción

In this first episode, Josh and Andrew sit down to talk about Andrew’s rugby career, performing under pressure, handling negative feedback, and the lessons that carry over into life and business. They also share the story behind Three State - why it was created, why it didn’t need to be a gym for everyone, and why they think it’s working so far… and much more.

Comentarios

0

Sé la primera persona en comentar

¡Regístrate ahora y únete a la comunidad de The Three State Podcast!

Prueba gratis

Empieza 7 días de prueba

$99 / mes después de la prueba. · Cancela cuando quieras.

  • Podcasts solo en Podimo
  • 20 horas de audiolibros al mes
  • Podcast gratuitos

Todos los episodios

4 episodios

episode Training Around Injury and Our "Death Row Meal" artwork

Training Around Injury and Our "Death Row Meal"

We start this episode with something a lot of people will recognise at some point. Injury, and what to do when it shows up. Andrew shares his experience of navigating training while dealing with an injury, and how his approach has shifted. Rather than stepping away completely or pushing through blindly, it became about adjusting. Finding what he could do, not just focusing on what he couldn’t. That shift tends to change everything. It keeps momentum, but also takes a bit of pressure out of the process. From there, the conversation moves more broadly into how people respond when things don’t go to plan. Injury often exposes the all-or-nothing mindset that many of us carry into training. Either we’re fully in, or we feel like we’re failing. In reality, most progress sits somewhere in the middle. We then move into a lighter but surprisingly meaningful conversation around “death row meals”. It’s an interesting way of highlighting that food is rarely just about nutrition. It reflects memory, enjoyment, culture, and connection. Things that often get lost when food is reduced to calories or macros. Overall, it’s a conversation about perspective. Training doesn’t need to be perfect to be worthwhile. Food doesn’t need to be optimised to be valuable. And when things go off track, there is usually more room to adapt than we think.

30 de mar de 202652 min