EP. 36 Why Your Wedding Needs That Perfect Mobile Bar Experience

EP. 43 Stop Planning For Likes And Start Planning For Love

Your wedding day shouldn’t feel like a content shoot for people you’ll never meet. We’re joined by Brittney Welch of Brittney Welch Photography, a San Antonio wedding photographer who also shoots a ton of Austin weddings, to talk about the pressure couples feel to nail the “perfect” wedding aesthetic and what actually makes photos timeless. We dig into wedding trends for 2026, the push and pull of Pinterest boards, TikTok expectations, and why film wedding photography is coming back in such a big way. Brittney shares what she’s seeing from couples right now: even the most detail-driven planners usually end up loving the candid frames the most. We also talk about the “everyone’s doing it” fear, from checkered dance floors to photo booth moments, and the simplest decision test that cuts through the noise: do you love it? Then we get practical from the vendor side. Brittney breaks down how she approaches wedding-day attire to look professional and blend in, when it’s time to swap to sneakers, and how experienced photographers guide couples away from harsh light without killing the vibe. If you’ve ever worried you’re “doing it wrong,” this conversation is your permission slip to breathe, trust your team, and remember what you’re celebrating. Subscribe for more real wedding planning advice, share this with a friend who’s deep in decision fatigue, and leave a review so more couples can find us. Send us Fan Mail [https://www.buzzsprout.com/2382452/fan_mail/new] Support the show [https://buymeacoffee.com/tipsyguest] If you enjoyed this episode, hit that subscribe button and drop us a review! We’d love to hear what you think! Want us to chat with your favorite vendor? We’d love to!  Shoot us an email at marco@tipsyguest.com and let us know who you want to hear from! Your top picks could be the stars of our next episode! FOLLOW US: https://www.tiktok.com/@tipsyguestpodcast [https://www.tiktok.com/@tipsyguestpodcast] https://www.instagram.com/thetipsyguestpodcast/ [https://www.instagram.com/thetipsyguestpodcast/] https://www.youtube.com/@TheTipsyGuestPodcast [https://www.youtube.com/@TheTipsyGuestPodcast] https://www.pinterest.com/tipsyguest/ [https://www.pinterest.com/tipsyguest/]

EP. 42 No Basic Pastries Allowed, Only Show-stopping Sweets

Cake is supposed to be the victory lap, but too often it’s the most wasted part of the reception. I’m joined by Chef Adesua of Asukar, an award-winning pastry company known for luxury wedding cakes and high-impact pastry bars, plus her newer full-service catering brand, The Curated Plate. We talk about what actually makes guests rave, how to turn a couple’s story into flavor, and why “just pick a dessert table” is leaving so much fun on the table. We get into 2026 wedding dessert trends, from ornate piping making its return to the new reality of AI cake design. Couples are showing up with gorgeous “impossible” concepts, and bakers now have to translate those digital ideas into real buttercream structure, real timelines, and real budgets. Adesua breaks down what pricing can realistically look like (and why ingredient costs matter), plus how she approaches flavor-first development, like espresso martini tiramisu cups, dozens of creme brulee variations, and an old fashioned inspired cake that converts even the “I don’t eat dessert” crowd. Then we go behind the scenes on execution: Texas summer heat, outdoor ceremonies, delivery timing, and why her team often returns later to set pastry bars closer to cake cutting so the experience stays intact. We also talk about her move into customized wedding catering with The Curated Plate, where menus are built around the couple instead of repeating the same standard plates. Subscribe for more wedding and event planning tips, share this with a friend who’s planning, and leave a review if it helped. What’s the one dessert or dish you’d build your whole reception around? Send us Fan Mail [https://www.buzzsprout.com/2382452/fan_mail/new] Support the show [https://buymeacoffee.com/tipsyguest] If you enjoyed this episode, hit that subscribe button and drop us a review! We’d love to hear what you think! Want us to chat with your favorite vendor? We’d love to!  Shoot us an email at marco@tipsyguest.com and let us know who you want to hear from! Your top picks could be the stars of our next episode! FOLLOW US: https://www.tiktok.com/@tipsyguestpodcast [https://www.tiktok.com/@tipsyguestpodcast] https://www.instagram.com/thetipsyguestpodcast/ [https://www.instagram.com/thetipsyguestpodcast/] https://www.youtube.com/@TheTipsyGuestPodcast [https://www.youtube.com/@TheTipsyGuestPodcast] https://www.pinterest.com/tipsyguest/ [https://www.pinterest.com/tipsyguest/]

EP. 41 Great Weddings Start When Couples Learn What They Don’t Know

Wedding planning can feel like a blur of DMs, spreadsheets, and opinions, but the stress drops fast when you learn what actually drives the cost and the outcome. I sit down with Art Menchaka, a long-time hospitality and events pro with RK Group and Redberry Estate, to talk about the decisions that quietly make or break a wedding long before the timeline starts.  We get practical about the early moves: why a site visit should come after a short qualifying conversation, what questions reveal whether a venue fits your guest count and goals, and how great vendors act like a resource even when they’re not the right match. Art also shares a tactful way to talk about wedding budget, plus the mistake couples make when they compare a low venue fee to a full-service number that already includes tables, chairs, linens, china, staffing, food, and bar service. If you’re searching for San Antonio wedding venues, wedding catering, or a realistic wedding planning checklist, this will help you price the whole picture instead of a single line item.  We also dig into vendor standards: preferred vendor lists, insurance, site walkthroughs, load-in rules, and why showing up early is part of the product you’re buying. From photo booth setup to catering logistics to building a menu around your story and culture, the throughline is value, peace of mind, and a team that won’t surprise you on the big day. Subscribe for more wedding planning tips, share this with a newly engaged friend, and leave a review so more couples can find it. Send us Fan Mail [https://www.buzzsprout.com/2382452/fan_mail/new] Support the show [https://buymeacoffee.com/tipsyguest] If you enjoyed this episode, hit that subscribe button and drop us a review! We’d love to hear what you think! Want us to chat with your favorite vendor? We’d love to!  Shoot us an email at marco@tipsyguest.com and let us know who you want to hear from! Your top picks could be the stars of our next episode! FOLLOW US: https://www.tiktok.com/@tipsyguestpodcast [https://www.tiktok.com/@tipsyguestpodcast] https://www.instagram.com/thetipsyguestpodcast/ [https://www.instagram.com/thetipsyguestpodcast/] https://www.youtube.com/@TheTipsyGuestPodcast [https://www.youtube.com/@TheTipsyGuestPodcast] https://www.pinterest.com/tipsyguest/ [https://www.pinterest.com/tipsyguest/]

EP. 40 SPANISH EDITION - From Photos To Reels: How Modern Latino Weddings Get Captured And Shared

We sit down with photographer Jersson Luna for a Spanish-first dive into how weddings and quinceañeras are captured today, from pricing and packages to reels, prints, and unplugged moments. We compare client expectations across generations and share tough-love lessons on referrals, delivery times, and vendor etiquette. • origin story and evolution from concerts to weddings and quinceañeras • differences between hero images, basic coverage and edited highlights • package tiers, framed prints and lite portrait sessions • short-form video vs long films and real watchability • younger couples’ social needs and private galleries • unplugged ceremonies and guest phone culture • branding choices, attire and logos that respect the event • building trusted vendor teams and clear referral boundaries • who pays vs who decides, and how to protect the vision • delivery timelines, selection bottlenecks and email follow-up If you know someone who can benefit from these tips, spread the love and share it with them Don't forget to subscribe and leave a review Send us Fan Mail [https://www.buzzsprout.com/2382452/fan_mail/new] Support the show [https://buymeacoffee.com/tipsyguest] If you enjoyed this episode, hit that subscribe button and drop us a review! We’d love to hear what you think! Want us to chat with your favorite vendor? We’d love to!  Shoot us an email at marco@tipsyguest.com and let us know who you want to hear from! Your top picks could be the stars of our next episode! FOLLOW US: https://www.tiktok.com/@tipsyguestpodcast [https://www.tiktok.com/@tipsyguestpodcast] https://www.instagram.com/thetipsyguestpodcast/ [https://www.instagram.com/thetipsyguestpodcast/] https://www.youtube.com/@TheTipsyGuestPodcast [https://www.youtube.com/@TheTipsyGuestPodcast] https://www.pinterest.com/tipsyguest/ [https://www.pinterest.com/tipsyguest/]

EP. 39 Why Your Wedding Timeline Should Decide The Drinks You Serve

The right drink at the right time can make a celebration sing. We sat down with Koby Morris of Southern Standard Elevated Bar Services to map out how timing, weather, and vibe should shape your wedding bar, whether you’re hosting mimosas at noon or margaritas under the lights. Along the way, we share the custom stations guests rave about, the sleeper hit cocktail that outsells everything, and the safety playbook seasoned bartenders use to keep the party smooth. For daytime brunch weddings, we lean into light, bright, and customizable. Mimosa and screwdriver bars deliver variety without ballooning your alcohol list, using simple flavor boosts and smart garnishes to create that “wow” moment on a budget. Koby breaks down seasonal choices, like ranch water with lemon, lime, watermelon, pineapple, or strawberry, and explains why bubbles and citrus win big when the sun is high. Evenings ask for a different touch. When the weather runs hot, refreshing picks like blackberry or blueberry mules and spiked strawberry cranberry lemonade keep the dance floor happy and the line moving. Cooler nights bring out richer classics: a smoked old fashioned that doubles as a showpiece and a pecan espresso martini that pairs maple, chocolate, and toasted pecans for a silky finish. We talk prep, batching, and garnishes so your team can serve craft flavors at scale without chaos. We also get candid about safety and crowd management—from subtle water prompts to three-strike policies and working with security. You’ll hear how pros de-escalate tense moments, why beer-and-wine-only bars can backfire, and how stocking mixers and NA options protects guests. Want to see these drinks before you taste them? Kobe points to Instagram for visual inspo and explains how tastings help couples choose a focused, seasonal menu. If this helped you plan your bar, tap follow, share it with a friend who’s engaged, and leave a quick review. Your support helps us bring more expert tips and real-world stories to your feed every Tuesday. Cheers! Send us Fan Mail [https://www.buzzsprout.com/2382452/fan_mail/new] Support the show [https://buymeacoffee.com/tipsyguest] If you enjoyed this episode, hit that subscribe button and drop us a review! We’d love to hear what you think! Want us to chat with your favorite vendor? We’d love to!  Shoot us an email at marco@tipsyguest.com and let us know who you want to hear from! Your top picks could be the stars of our next episode! FOLLOW US: https://www.tiktok.com/@tipsyguestpodcast [https://www.tiktok.com/@tipsyguestpodcast] https://www.instagram.com/thetipsyguestpodcast/ [https://www.instagram.com/thetipsyguestpodcast/] https://www.youtube.com/@TheTipsyGuestPodcast [https://www.youtube.com/@TheTipsyGuestPodcast] https://www.pinterest.com/tipsyguest/ [https://www.pinterest.com/tipsyguest/]