The Whisky Topic

162: Let's face it, we got some things wrong.

Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week. Follow Jamie on Twitter [https://twitter.com/bourbonthing] and Instagram [https://www.instagram.com/bourbonthing/] Follow Mark on Twitter [https://www.instagram.com/markbylok/] and Instagram [https://www.instagram.com/markbylok/] Buy Mark’s book - The Whisky Cabinet [http://whsky.buzz/thewhiskytopic/]

The Uniqueness of Canadian Rye with Dr. Don

Our annual podcast with Dr. Don Livermore, Master Blender of Hiram-Walker, takes us through the new Canadian whisky releases for 2020 and beyond. We discuss the barrel maturation process, the youthfulness of rye, and get caught-up on how much the whisky industry has changed during these times. Follow Jamie on Twitter [https://twitter.com/bourbonthing] and Instagram [https://www.instagram.com/bourbonthing/] Follow Mark on Twitter [https://www.instagram.com/markbylok/] and Instagram [https://www.instagram.com/markbylok/] Buy Mark’s book - The Whisky Cabinet [http://whsky.buzz/thewhiskytopic/] The theme song is licensed in thanks to Alan Doyle [http://alandoyle.ca/]! It's available on iTunes [https://itunes.apple.com/us/album/so-lets-go/id953283079].

160: Barrell Craft Spirits Latest Offerings

Will Schragis of Barrell Craft Spirits joins us to talk about the latest offerings from Barrell including their rye, bourbon, and their journey into other spirits Follow Jamie on Twitter [https://twitter.com/bourbonthing] and Instagram [https://www.instagram.com/bourbonthing/] Follow Mark on Twitter [https://www.instagram.com/markbylok/] and Instagram [https://www.instagram.com/markbylok/] Get Mark’s book: The Whisky Cabinet [http://whsky.buzz/thewhiskytopic/] Support the podcast (and get great perks) on Patreon [https://www.patreon.com/whiskybuzz]. Get your latest whisky reviews on whisky.buzz [http://whisky.buzz/]! You can find this week’s patron exclusive content here [https://www.patreon.com/posts/whisky-topic-143-32588177?utm_medium=social&utm_source=twitter&utm_campaign=postshare].  This podcast was edited and mixed by Bryan Goman [http://www.threemountains.ca/]. The theme song is licensed in thanks to Alan Doyle [http://alandoyle.ca/]! It's available on iTunes [https://itunes.apple.com/us/album/so-lets-go/id953283079].

159: Talking Turkey with Rare Bird 101!

David Jennings (Rare Bird 101) talks to us about his love of Wild Turkey Distillery, his upcoming book, and the best Wild Turkey stories. We breifly cover the history of the distillery, the brand, and the undeniable influence of Jimmy Russell. Pre-order David’s book [https://mascotbooks.com/mascot-marketplace/buy-books/nonfiction/coffee-table/american-spirit-wild-turkey-bourbon-from-ripy-to-russell/]. You can find David on Instagram [https://www.instagram.com/rarebird101/], Twitter [https://twitter.com/RBird101], and read his latest reviews [https://wildturkeybook.com/]. Follow Jamie on Twitter [https://twitter.com/bourbonthing] and Instagram [https://www.instagram.com/bourbonthing/] Follow Mark on Twitter [https://www.instagram.com/markbylok/] and Instagram [https://www.instagram.com/markbylok/] Get Mark’s book: The Whisky Cabinet [http://whsky.buzz/thewhiskytopic/] Support the podcast (and get great perks) on Patreon [https://www.patreon.com/whiskybuzz]. Get your latest whisky reviews on whisky.buzz [http://whisky.buzz/]! You can find this week’s patron exclusive content here [https://www.patreon.com/posts/whisky-topic-143-32588177?utm_medium=social&utm_source=twitter&utm_campaign=postshare].  This podcast was edited and mixed by Bryan Goman [http://www.threemountains.ca/]. The theme song is licensed in thanks to Alan Doyle [http://alandoyle.ca/]! It's available on iTunes [https://itunes.apple.com/us/album/so-lets-go/id953283079].

158: Bourbon Gimmicks vs Innovations with The Whiskey Jug

Jamie and Mark are joined by Josh Peters (The Whiskey Jug). We cover everything from whisky stones, finished Bourbons, to smoked sheep dung whisky. Gimmick or innovation? Our panel decides! Read Josh’s latest reviews on The Whiskey Jug [https://thewhiskeyjug.com/]. Articles mentioned in this podcast: What’s a Whisky Sommelier Part 1 [https://thewhiskeyjug.com/whiskey/what-is-a-whiskey-sommelier/] What’s a Whisky Sommelier Part 2 [https://thewhiskeyjug.com/whiskey/whiskey-sommelier-certification-more-to-think-about/] Reddit’s thoughts [https://www.reddit.com/r/WhiskeyTribe/comments/ahspjt/daniels_rebuttal_to_the_whiskey_jug_article/]. Follow Jamie on Twitter [https://twitter.com/bourbonthing] and Instagram [https://www.instagram.com/bourbonthing/]Follow Mark on Twitter [https://www.instagram.com/markbylok/] and Instagram [https://www.instagram.com/markbylok/] Get Mark’s book: The Whisky Cabinet [http://whsky.buzz/thewhiskytopic/] Support the podcast (and get great perks) on Patreon [https://www.patreon.com/whiskybuzz]. Get your latest whisky reviews on whisky.buzz [http://whisky.buzz/]! You can find this week’s patron exclusive content here [https://www.patreon.com/posts/whisky-topic-143-32588177?utm_medium=social&utm_source=twitter&utm_campaign=postshare].  This podcast was edited and mixed by Bryan Goman [http://www.threemountains.ca/]. The theme song is licensed in thanks to Alan Doyle [http://alandoyle.ca/]! It's available on iTunes [https://itunes.apple.com/us/album/so-lets-go/id953283079].