Translations
Today we are joined by Hélène Jawhara Piñer to discuss her research at the intersection of food and history and how what we eat—and what we’re not allowed to eat—can actually tell a deeper story about the world. Hélène’s work helps us understand how Jewish dietary practices were used to target and isolate Jews, and how in the present day we can still see echoes of that historical exclusion through attacks on Jewish, Israeli, and kosher spaces. Chapter Breakdown: * :00 - Introduction and welcome * 1:00 - Who Spanish Jews are * 2:52 - What the Spanish Inquisition was * 9:48 - Food as a centerpiece of culture, identity, and politics * 12:00 - What role food played for Converso and Crypto- Jews * 19:14 - Persecuting Jews through food * 27:34 - The targeting of Jewish, Israeli, and kosher spaces today Resources: * https://helenejawharapiner.com/ [https://helenejawharapiner.com/] Please subscribe, rate, and review! Visit our website: www.projectshema.org [http://www.projectshema.org/]. Translations is a new initiative from Project Shema exploring how we can approach complex issues with nuance and empathy. Through conversations with leading academics, practitioners, and community voices, this podcast invites listeners to learn alongside us as we translate big questions into deeper understanding. http://projectshema.org/translations [http://projectshema.org/translations]
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