Weddings 101
Catering is one of the biggest expenses in wedding planning, and for many couples, it’s also one of the most surprising. If you’ve started getting quotes and are wondering why wedding food costs so much, you’re not alone. In this episode of Weddings 101, I break down why catering is so expensive in the first place and, more importantly, how to save money without sacrificing your guest experience. I walk you through the biggest factors that impact your catering budget, including your guest count, your service style, and your venue restrictions, so you can make informed decisions from the start. I also share a variety of affordable wedding catering options that couples use to cut costs, from buffet-style meals and brunch weddings to drop catering, food trucks, and bulk food ordering. Along the way, I explain how to decide if a plated dinner is worth the cost, how to simplify your cocktail hour, and how to choose budget-friendly foods that still feel elevated. Whether you’re planning a large wedding or trying to stay within a tight budget, this episode will help you rethink traditional catering and find an option that fits your priorities. If you’re feeling overwhelmed by catering decisions, this episode will give you practical, realistic ways to feed your guests well without overspending.
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