West Deal Torah Center
Rabbi Ike Hanon hosts classes Monday through Friday at 6:10 AM at West Deal Shul. The class opens a new Mishnah on Pesachim 39b dealing with chametz, covering practical cases where water contacts grain — feeding chickens, bathing scrubs, and wound salves — and why each is forbidden on Pesach. The Gemara then analyzes a Beraita listing baking, cooking, and scalding as processes that prevent chametzification, resolving an apparent contradiction by explaining that "baked then cooked" means cooking is only permitted after prior baking, not on raw grain. This leads into a discussion of Gebrochts, with the Gemara seemingly supporting the permissibility of wetting baked matzah, while acknowledging the custom's historical roots. The class also explores the principle that continued motion — such as a steady drip of water onto flour — prevents fermentation, with debate among Rishonim about when the 18-minute clock begins once the drip stops. Finally, the Gemara's distinction between oil-based and water-based tikka is presented as a proof in support of the Sephardic/Rambam custom permitting egg matzah, against Rashi's more stringent position. - - - - - - - - - - - - - - - - - - - - (0:00) New Mishnah: Bran & Chametz (1:58) Scalding vs. Cooking Explained (3:55) Beraita: What Prevents Chametz (7:49) Gemara Questions Cooking (8:50) Gebrochts Discussion (12:27) Dripping Water on Flour (14:59) Motion Prevents Fermentation (16:13) Tikka: Two Types (17:07) Egg Matzah & Fruit Juices - - - - - - - - - - - - - - - - - - - - Visit: westdealshul.org Sponsorships: west.deal.classes@gmail.com
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