West Deal Torah Center
Rabbi Ike Hanon hosts classes Monday through Friday at 6:10 AM at West Deal Shul. The class continues the sugya in Pesachim 40b dealing with adding flour to a cooking pot on Pesach and the role vinegar plays in either accelerating or inhibiting the leavening process. The Gemara identifies the Yesh Omrim opinion — that vinegar added first still permits adding flour — as belonging to the Biyuda, based on a parallel ruling in the laws of Shabbat regarding kli rishon and kli sheini. The class also explores the distinction between a kli rishon and a kli sheini, with a practical discussion about raw spices and garnishes placed on hot Shabbos food. Ullah then rules stringently, invoking the principle of 'nazir, go far from the vineyard,' forbidding the addition of flour to a cooking pot even with vinegar present. The sugya closes with a dispute over Rappapay's leniency permitting roasted flour to be added to a dish, and two conflicting versions of Rava's position on the matter. - - - - - - - - - - - - - - - - - - - - Visit: westdealshul.org Sponsorships: west.deal.classes@gmail.com
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