What I Wish I Knew At 30
30 years. Every award. The whole time, he thought he was a fraud. This is the Performance Identity Trap. In this episode of What I Wish I Knew at 30, Fran Harper sits down with Mark Normoyle, former Executive Chef at RACV, current chef at Fonterra and one of Australia's most respected names in high-performance hospitality. Together they explore the Performance Identity Trap, what happens when your entire sense of self is built on what you deliver, not who you are. Using Identity Architecture™, Fran unpacks the performance identity that drove Mark's three-decade career, and the award-winning moment that finally broke it open. Together they discuss: * burnout in hospitality * leadership under pressure * mental health for chefs * mentorship * performance identity * kitchen culture * resilience * executive chef pressure * work-life balance * asking for help * building great teams * hospitality leadership And ultimately: what happens when the role you built your life around… stops feeling like you. #MarkNormoyle #HospitalityLeadership #ChefBurnout #MentalHealth #IdentityArchitecture #FranHarper #BurnoutRecovery #Leadership #HospitalityIndustry #WhatIWishIKnewAt30
64 episodios
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