Ep. 11: Dark Side of the Grill at Daytona

Key West BBQ Raises Big for Kids' Cancer — What's Cookin' with The McLemore Boys

Episode 17 of What's Cookin' with The McLemore Boys. The McLemore Boys bring the podcast straight to the Key West Barbecue Invitational, where the entire event benefits the National Pediatric Cancer Foundation. They sit down first with Chris Geib on why 43 kids a day get diagnosed with cancer and why less-toxic, more targeted treatment is the mission, then bring on Bear Holeman, the fisherman who helped build this event from a small group of buddies into a 22-team competition raising real money and awareness. Guests: Chris Geib — Chief Development Officer, National Pediatric Cancer Foundation. linkedin.com/in/chris-geib Bear Holeman — Fisherman, co-organizer of the Key West Barbecue Invitational. instagram.com/bearholeman In this episode: * What the National Pediatric Cancer Foundation actually funds and why government dollars don't cover it * How a small fishing trip between friends turned into a 22-team barbecue and fishing competition for charity * The story behind W Sauce and how it became a fixture in the barbecue community * Hero of the Week: the kids fighting childhood cancer with no fear, plus a reflection on fatherhood Faith, Family, Food, Fun, Freedom — and a huge shoutout to the National Pediatric Cancer Foundation, Chris Geib, Bear Holeman, and everyone at W Sauce for putting this event on. From our table to yours, God bless.

How Cheese Curd Won $100K on MasterChef Junior — What's Cookin' with The McLemore Boys

Episode 16 of What's Cookin' with The McLemore Boys. He won $100,000 on national TV at 11 years old, cooked alongside Gordon Ramsay, and three years later showed up to the Key West BBQ Invitational and walked away with every People's Choice token on the table. Bryson "Cheese Curd" sat down with us live at the sandbar to talk MasterChef Junior, his Wagyu burger, and what it's like building a barbecue name before you can drive. Guest: Bryson "Cheese Curd," MasterChef Junior Season 9 winner — @cookinwithcheesecurd In this episode: * The Wisconsin cheese-family nickname behind the "Cheese Curd" name * What Gordon Ramsay is actually like off camera, according to someone who cooked next to him * The People's Choice-winning Wagyu pickled pico burger with W sauce breakfast aioli * Why a 14-year-old already thinks brisket is overrated Faith, Family, Food, Fun, Freedom — recorded live at the Key West BBQ Invitational benefiting the National Pediatric Cancer Foundation, where we serve as culinary ambassadors. From our table to yours, God bless.

Heath Riles & Kosmo's Q on the BBQ Grind — What's Cookin' with The McLemore Boys

Episode 15 of What's Cookin' with The McLemore Boys. We're live from the Key West BBQ Invitational with two of the most decorated names in competition barbecue. Heath Riles breaks down what it actually takes to win 80+ grand championships and why ribs are harder to cook than whole hog. Darian from Kosmo's Q tells the story of the single PayPal notification that told him he had a real business — and explains why shotgun shells need to go away forever. Guests: Heath Riles (@HeathRilesBBQ) — Grand champion pitmaster, competing since 1996/97, owner of Heath Riles BBQ rubs and sauces. Darian, Kosmo's Q (@KosmosQ) — 13+ world championship pitmaster and founder of Kosmo's Q. In this episode: * The week-by-week grind of a 40-contest competition season, prepped and frozen days in advance * Why ribs — not whole hog — are the hardest protein to win with, and the science behind it * The exact moment a PayPal notification told Darian he had a real business on his hands * A pita bread, peanut butter, and Lay's potato chip creation you have to try at home Faith, Family, Food, Fun, Freedom. This episode supports the National Pediatric Cancer Foundation — we're proud to serve as culinary ambassadors for this event. From our table to yours, God bless.

Episode 14: Key West - Chucks Flavor Train & Meat Dave

What happens when barbecue, comedy, and community all collide in Key West for an unforgettable cause? In this high-energy episode of What’s Cooking with the McLemore Boys, we’re coming to you live from beautiful Key West during the Key West Barbecue Invitational, supporting the National Pediatric Cancer Foundation. First up, we sit down with Chuck Matthews—better known as Chuck’s Flavor Train to talk about his journey from selling insurance to becoming one of barbecue’s most recognizable personalities. From hilarious belly flop stories to serious advice on building a successful BBQ career, Chuck brings his trademark energy, heart, and authenticity. Then comedian and pitmaster Dave Williamson (*Meat Dave*) joins the table to share how stand-up comedy and barbecue unexpectedly became the perfect recipe. From front-yard smokers in Los Angeles to competing on the national barbecue scene, Dave delivers laughs, life lessons, and a powerful tribute to his grandmother’s legacy through the United Service Organizations. This episode is packed with: 🔥 Funny stories from the legendary belly flop competition 🔥 Behind-the-scenes of the Key West BBQ Invitational 🔥 Advice for aspiring pitmasters 🔥 Inspiring stories about family, legacy, and purpose 🔥 Why the barbecue community feels like family Whether you love barbecue, comedy, or stories that leave you inspired—this episode is for you. Subscribe for more conversations from the road, and as always—from our table to yours, God bless. ---

Ep 13: Transportation Nation, Trucking Stories, Industry Insights & Life on the Road

What if building a business could also build your faith, your family legacy, and inspire a movement of patriotism? In this heartfelt and energizing episode, the McLemore Boys of Masterbuilt and the Bennett family of Bennett Transportation & Logistics sit down at Atlanta Motor Speedway during the Bennett 250 to uncover the soul of true family businesses. Hosts John Boy and Lee Gentry are joined by their parents, Big John and Lynette Matis, second-generation leaders who have carried forward more than just a company name—they’ve fueled generational values of faith, hard work, and service. This episode takes you behind the scenes of two iconic family-run enterprises founded in the 1970s, revealing how moments of prayer, bold risks, and unwavering patriotic values turned small dreams into national brands. Big John shares the powerful story of how Masterbuilt got its name, born from a roadside moment with God, and how faith-based leadership shaped the company’s growth. Meanwhile, Lynette Matis reflects on her journey from a 10-year-old helping out after school to watching Bennett grow from a handful of trucks to thousands, all while holding tight to their Christian roots. Key highlights you’ll enjoy in this episode: An emotional dedication to the late “Pawpaw”—the McLemore patriarch—reminding us why purpose and perseverance matter most. Real talk on what sacrifice looks like in a family business, and why saying “yes” to new adventures often means balancing love, priorities, and legacy. Heartwarming accounts of how Bible studies, prayer teams, and patriotic service shape company culture, unite teams, and draw talent who share their values. Whether you’re a fan of inspirational business stories, faith-driven leadership, or American family traditions, this episode will uplift you. Subscribe for more conversations like this, and don’t forget: from our table to yours, God bless. -------------------- CHAPTERS: 00:00 The Prayer That Named Masterbuilt 02:12 Tribute to Pawpaw: Loss and Legacy 04:12 Philippians 4:13—Faith Through Grief 08:16 How Faith Shaped Masterbuilt’s Journey 10:32 Writing Core Values—“The 5 Fs” 12:44 Employees Embracing Faith at Work 14:57 Prayer Before Every Race: Faith at the Track 17:29 Bennett’s Growth: From 15 Trucks to 4,000 Drivers 19:56 No Choice But Family—Growing Up Working 22:46 From Backyard Sales to Global Brand 28:00 Honest Talk: Family Sacrifice Behind Success 30:23 Patriotism in Action: Wreaths Across America 32:04 Pawpaw: Hero of the Week Tribute 32:49 Honoring the Chief of Police—Stony’s Story 34:41 Prayers for Good Weather and Final Thoughts