Wine With Friends

Episode 9 - Max Kast (Part 2)

In Part 2 of this special conversation on Wine With Friends, host Marcus Ginyard continues his discussion with Max Kast, Director of BOND Winery. The conversation picks up as a new bottle is opened, setting the stage for a deeper look into how wine brings people together. Marcus and Max explore the role wine plays in building community, creating connection, and fostering meaningful conversation across cultures and experiences. Max also shares insight into the philosophy and craftsmanship behind BOND Winery, offering a closer look at what makes it such a special and respected name in the wine world. This episode is about connection, culture, and the shared moments that make wine more than just what’s in the glass. Pour a glass and join the conversation. 🍷

Episode 9 - Max Kast (Part 1)

In Episode 9 of Wine With Friends, host Marcus Ginyard welcomes Max Kast, Director of BOND Winery and one of the few Master Sommeliers in the world, for the first part of a special two-part conversation. Max shares his journey to becoming a Master Sommelier — a path defined by discipline, deep knowledge, and an unwavering commitment to the craft of wine. He gives insight into what it takes to reach the highest level in the wine world, and the passion that drives him to keep learning. Marcus and Max also talk about the importance of building relationships with winemakers and understanding the stories behind each bottle. From vineyard to glass, Max explains how wine is more than just a beverage — it’s a reflection of people, place, and experience. This episode is about mastery, curiosity, and the stories that bring wine to life. Pour a glass and join the conversation. 🍷

Episode 8 - Katie Melchior

In Episode 8 of Wine With Friends, host Marcus Ginyard welcomes French educator and wine influencer Katie Melchior, better known as The French Wine Tutor. Joining us at The Rabbit Hole, Katie shares how she built a platform dedicated to making French wine more approachable — including helping people confidently pronounce French wine regions, grapes, and terminology. Marcus and Katie dive into her journey into the wine world, her travels throughout France, and her passion for discovering smaller producers where she can connect directly with the people behind the wine. She explains why those personal connections are at the heart of truly understanding what’s in your glass. This episode is about curiosity, confidence, and breaking down barriers so more people can enjoy and engage with wine. Pour a glass and join the conversation. 🍷

Episode 7 - Anthony Guerra (Part 2)

In Part 2 of this special conversation on Wine With Friends, host Marcus Ginyard continues his discussion with restaurateur and wine expert Anthony Guerra, owner of Tutti Pizza, Oakwood Pizza Box, Capital Pizza Box, and Saint Pierre Wine Shop. In this episode, Marcus and Anthony dive deeper into the work ethic required to build and sustain a successful business. Anthony shares the realities of running restaurants and wine programs, and the daily discipline needed to maintain excellence in hospitality. Marcus and Anthony also draw parallels between the dedication required in the restaurant world and the preparation it takes to build a successful basketball team. From long hours to constant attention to detail, both fields demand commitment, leadership, and trust in the people around you. This episode is about passion, preparation, and the drive to pursue excellence—whether on the court or in the restaurant. Pour a glass and join the conversation. 🍷

Episode 7 - Anthony Guerra (Part 1)

In Episode 7 of Wine With Friends, host Marcus Ginyard welcomes restaurateur and wine expert Anthony Guerra for the first installment of a special two-part series. Anthony is the owner of Tutti Pizza, Oakwood Pizza Box, Capital Pizza Box, and Saint Pierre Wine Shop, and has built a reputation for creating spaces where great food, great wine, and community come together. In Part 1, Anthony sits down with Marcus to talk about how he first found his way into the restaurant and wine world, the mentors and experiences that shaped his career, and the philosophy that guides his work today. He also shares what the role of a sommelier truly means to him — not just selecting wine, but serving as a guide who helps guests discover and enjoy the experience that best fits their table. This episode is all about passion, hospitality, and the craft of creating unforgettable moments through food and wine. Pour a glass and join the conversation. 🍷