Word of Mouth
Chef Jacob Stull has worked with the best chefs across the country and his latest venture has been opening Birmingham's first tasting menu restaurant, Reve. Chef's fiancé, Cate, joined us as she is the pastry chef at Rêve. These two are building one of the coolest new restaurants in the south and we sat down to learn their story on how they got here. It's a wild one so buckle up. SOCIALS https://www.instagram.com/reve_bham/ https://www.instagram.com/jacob.m.stull/ https://www.instagram.com/cate_the_chef/ https://www.instagram.com/myresense/ https://www.instagram.com/word.of.mouth.pod/ https://www.facebook.com/profile.php?id=61552402096552https://twitter.com/podcast_wom https://www.tiktok.com/@word.of.mouth.podCheck out Total Dermatology and get started on your skin health journey! https://totalskinandbeauty.com/ 0:00 intros 1:00 What is Rêve? 3:30 Cate’s background 10:00 Jacob’s story becoming a chef 18:00 Staging 23:00 Pushing back against negative kitchens 46:00 Breaking his hiatus from the kitchen 57:00 Rêve is born (pop ups) 1:07:00 Rêve is born in its physical spot 1:11:00 The Michelin awards 1:23:00 Elevating the experience 1:42:00 The future of Rêve
116 episodios
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