Bitesize Chinese 一口中文
This is Bitesize Summer Special (2) 🌞 In this episode, Mindy takes you to a real Swedish breakfast table. Together with her Swedish boyfriend, she introduces some typical breakfast foods and three interesting items rarely seen in Taiwan: egg cups, a cheese slicer, and fish roe in a tube. They also compare Swedish and Taiwanese breakfast habits—from cold and hot food to eating at home and visiting breakfast shops. 📘 Podcast Notes Full transcripts and structured study support to help you turn listening into real learning. Now Available here: https://ko-fi.com/bitesizechinese [https://ko-fi.com/bitesizechinese] 🎯 In this episode, you’ll learn: – What a typical Swedish breakfast looks like – How Swedes use egg cups, cheese slicers, and Kaviar – The differences between Swedish and Taiwanese breakfast culture – Useful Mandarin for describing food and breakfast habits 🗣 Listener Challenge: 那你呢?你每天都吃早餐嗎?你比較喜歡熱的早餐,還是冷的早餐?你覺得你會喜歡瑞典早餐嗎? What about you? Do you eat breakfast every day? Do you prefer a hot or cold breakfast? Do you think you would enjoy a Swedish breakfast? Tell us on Instagram @bitesize.chinese! 🔅 Podcast Notes | 逐字稿+學習筆記 [https://ko-fi.com/bitesizechinese/tiers] 🔅 Buy us a coffee|贊助我們一杯咖啡 [https://ko-fi.com/bitesizechinese] 🔅 Leave a comment | 留言給我 [https://open.firstory.me/user/clbdbpykk01vw01ux6i7kbki9/comments] 🔅 Bitesize Chinese 一口中文 Website [https://bitesizechinese.com/] 🔅 Bitesize Chinese 一口中文 Instagram [https://www.instagram.com/bitesize.chinese/] 🔅 Learn Chinese with us | 跟我們學中文 [https://calendly.com/bitesizechinese/consultation] Powered by Firstory Hosting [https://firstory.me/zh]
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