Borrowed Time Podcast
This week we’re back with our usual hunt update—what we’re seeing, what’s working, and what’s not out in the turkey woods. We also start dipping our toes into the wild turkey recipe talk, sharing a few ideas and getting fired up for what’s coming next. This episode sets the table for next week’s deep dive, where we’ll break down our favorite ways to clean, cook, and eat wild turkey. If you like chasing birds and eating ‘em even more, you won’t want to miss what’s coming.
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