ChatGTM
Restaurants are missing up to 50% of inbound calls… and it’s costing them real revenue. In this episode of ChatGTM, Alex Sambvani (CEO of Slang AI) breaks down how voice AI is quietly transforming the restaurant industry by capturing missed demand, improving guest experience, and unlocking entirely new operational insights. This isn’t about replacing humans. It’s about augmenting the front-of-house with AI that actually understands guests, handles calls, and personalizes interactions at scale. What you’ll learn: • Why restaurants miss 40–50% of calls (and what it really costs) • How AI hosts are capturing lost revenue instantly • The shift from “AI tool” → “guest experience platform” • Why personalization is the next battleground in hospitality • How Slang uses 30M+ calls to train better guest interactions • The hidden data layer most operators are completely missing • Why staff often become the biggest fans of AI Alex also shares how guest expectations around AI are rapidly changing and why operators who adopt early will win. If you care about GTM, AI, or the future of hospitality, this one matters. Guest: Alex Sambvani — CEO, Slang AI Subscribe to ChatGTM for more conversations on marketing, AI, and GTM strategy. #RestaurantTech #VoiceAI #Hospitality #AIinBusiness #CustomerExperience #GTMStrategy #MarketingTechnology #RestaurantIndustry #AITrends #ChatGTM
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