Splendid, Savory Side - Roasted Potatoes and Onions - Episode 37

So Long for Now - Episode 38

A mini episode to say that Cooking and Convos will be taking a break in 2025 as I embark on a new writing project. I hope to be back as soon as I'm finished. Thank you very much for listening !

Splendid, Savory Side - Roasted Potatoes and Onions - Episode 37

In this episode, I’ll be sharing my go-to recipe for 'Roasted Potatoes and Onions'—a dish that’s simple, comforting, and super easy to prepare.  Perfect as a side dish for any kind of weeknight or weekend meal and also perfect for the holidays. It will brings tons of flavor to any plate. Whether you’re a seasoned cook or just getting started in the kitchen, this recipe will quickly become a favorite. * Ingredients List: * 1 1/2 pounds of red potatoes * 1 large onion (white or yellow)  * 3 tbsp olive oil * 3 tbsp dijon mustard   * 1 tsp kosher sale * 1/2 tsp of freshly ground pepper * 2 tbsp of dried parsley

Slice of Heaven - Chocolate Mousse Pie - Ep.36

In this delicious episode, we'll dive into Chocolate Mousse Pie—a dessert that's truly heavenly ! My recipe is super simple yet very satisfying and contains minimal ingredients. The good thing is, you also won't be spending hours in the kitchen preparing this after-dinner delight and that's what's so wonderful about it...along with it's fluffy and dreamy taste ! Enjoy :)

Bruschetta - A Simple Delight - Episode 35

In this episode, I offer a quick, super easy and super yummy recipe for bruschetta. It's fresh, light and scrumptious ! This will be a simple, go-to recipe for years to come. Perfect for gatherings and even as a side dish with dinner ! Enjoy !!

Simple Slaw - Episode 34

I have a simple, super tasty recipe for slaw you must try ! And it doesn't contain mayo. It's a fun recipe you can take to parties, barbecues and other events during the summer season and people will LOVE it ! On top of that, it's super healthy ! You can serve this slaw in a variety of other ways as well, even with tofu ! Take a listen and enjoy :)