Dream Bigger by Emakina
Dinner in 2051: what's on our plates? Bugs or lab-grown meat? Hyper-personalised meal replacements? Sarah chats to Johannie van As about all things food, including how we'll feed an exploding population, how they'll make lettuce taste like chocolate, and how neurogastronomy will rule our eating habits. Jellyfish bolognaise, anyone?
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