FCS Matters: Safe and Sustainable - Tackling Foodborne Illness and Food Waste (Ep. 116)

FCS Matters: Threads of Arkansas (Ep 119)

In this episode of Threads of Arkansas, we unravel the rich story of the cotton industry and its lasting impact on our state’s economy and culture. From the fields where cotton is grown to the skilled hands that transform it into garments, we explore the art of clothing construction and the practical craft of clothing repair. But this isn’t just about fabric—it’s about the future. Discover how these timeless skills connect to modern workforce development, creating pathways for careers in textiles, fashion, and sustainable industries. Join us as we weave together history, innovation, and opportunity in the fabric of Arkansas.

FCS Matters: ArHOP: Healthy Communities, Lasting Change (Ep. 118)

This episode highlights the Arkansas High Obesity Prevention Project (ArHOP), a five-year initiative funded by the CDC’s High Obesity Program. Join us as we explore how local communities are transforming their environments through innovative policy, systems, and environmental (PSE) strategies. From increasing access to nutritious foods to creating more opportunities for physical activity, ArHOP is all about sustainable, community-driven change. Tune in to hear from local leaders, health experts, and change-makers who are building a healthier Arkansas—one step at a time.

FCS Matters: Arkansas Roots - Cultivating Community through Agriculture and Nutrition (Ep. 117)

In this episode, we dig into Arkansas' #1 industry—agriculture. As farmers' markets and local food movements experience a vibrant resurgence, we explore how supporting local farmers not only strengthens our economy but also fosters community engagement and promotes good nutrition. Join us for a conversation that connects the field to the fork, celebrating the people and practices that nourish Arkansas.

FCS Matters: Safe and Sustainable - Tackling Foodborne Illness and Food Waste (Ep. 116)

Each year, foodborne illnesses affect an estimated 10 million Americans, leading to tens of thousands of hospitalizations and hundreds of deaths. At the same time, over one-third of all food in the U.S. is wasted, raising serious concerns for public health and sustainability. In this episode, we explore how food preservation and safe food handling education can help address these challenges. Learn practical strategies to protect your health, reduce waste, and make smarter choices in the kitchen.

FCS Matters: Myth-Busting Nutrition & Fitness - What's Fact vs. Fiction? (Ep. 115)

From fad diets and miracle supplements to viral workout trends, the world of nutrition and exercise is full of hype, misinformation, and misunderstood science. In this episode, we cut through the noise to debunk common myths that can lead consumers astray—or even harm their health. Learn how to spot misleading claims and discover where to find trusted, evidence-based information to support your wellness journey.