Killara Station Part 2

Killara Station Part 2

Killara Station Spring Episode 2024 Welcome back to Killara Station where Nancy rides an ATV with Susan Peel (with a few dogs in tow!) up into the hardwood forest of Susan’s farm, foraging for wild leeks. Nancy learns how to pick and clean leeks in preparation for a tasty wild leek and potato soup recipe that she shares with you after learning the basics of planting and volunteering at the bountiful Killara vegetable gardens. Spring ahead and listen in as Sue talks about raising meat birds and turkeys on her beautiful farm in the Lochlin/Ingoldsby area of Haliburton County, Ontario.

Trout Farm Part 2

Haliburton Highlands Outdoors Association (HHOA) TROUT FARM, SPRING EPSISODE 2024 FIELD 2 FORK returns to the local fish hatchery for a much-anticipated episode… the release 6500 farm- raised Rainbow and Haliburton Gold Trout into our local lakes. For the pure love of sport fishing. Listen in as the Ministry of Natural Resources arrive by helicopter to transport thousands of “fingerlings” to remote lakes in the area. Learn how the ministry depends on the support of our local volunteers in its effort to regenerate dead lakes. We are proud to share that Haliburton Gold Trout are and ice age relic that cannot be found anywhere else in the world so join Nancy and the many volunteers as they proudly release these 18- month- old trout into local lakes in the Halibuton Highlands, Ontario Canada.

Waverly Farm

Episode 6: Waverly Brook Farm. Spring is here in Haliburton County and the maple sap is flowing! Join Professional Cook and Recipe Developer, Nancy Midwicki as she returns to Waverly Brook Farm and get’s cozy with the Tylers as they explain the challenges and joys of making maple Syrup over wood burners in their custom built Sugar House. Enjoy listening in the test kitchen with Nancy as she develops a recipe for Maple Walnut Scones.

Shulist Family Farm

SHULIST FAMILY FARM This episode concludes the Winter Edition of Field 2 Fork. Nancy visits the Shulist Family Farm in Renfrew County, Ontario. This immaculate farm is nestled in the Madawaska Valley, looking out over the highlands where Nancy speaks with Paul and Helenka speak candidly about their philosopy behind raising premium livestock as well as discussing the politics and economic challenges of farming sustainably. This episode’s recipe is Smothered Chicken, using Italian sausages and free roaming chicken raised on the Shulist Farm.

Highland Maple

This episode of Field 2 Fork takes you to Highland Grove, Ontario where Sheldon Lewis farms off the grid and raises happy livestock. Sheldon raises several breeds of sheep and goats and is very proud to be welcoming close to 40 lambs this spring. Sheldon teaches Nancy Midwicki how to properly milk a cow as the roosters crow in the barn.