Hanging With Headlock D!
Chef Richard Knight sits down with Headlock D to share his journey from England to Houston's food scene, the whole-goat menu that put him on the map, and what it's really like cooking for an NFL quarterback. They get into game meats, Michelin-level banquet service at the Post Oak Hotel, and the menu revamp at KP Kitchen. Richard also reflects on family, community, and the everyday moments that matter most.
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